Easychilledstrawberrysoup Recipes

EASY CHILLED STRAWBERRY SOUP

Steps:

• Process strawberries and yogurt in blender until smooth.
• Pour in pitcher/container and cover.
• Chill until ready to serve.
• Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.

CHILLED STRAWBERRY SOUP

Steps:

• In a saucepan, combine apple juice, 3/4 cup of water, sugar, cinnamon and cloves.
• Bring to boil over medium heat.
• Remove from heat; Cool.
• Place berries and remaining water in blender; cover and process until smooth.
• Pour into large bowl.
• Add apple juice mixture, yogurt and coloring.
• Stir well to combine.
• Cover and refrigerate until well-chilled.
• Garnish with additional berries and sour cream as desired.
• Cook time includes chill time.

CHILLED STRAWBERRY SOUP

Steps:

• Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
• Stir in sugar to taste.
• Chill 8 hours or overnight in refrigerator before serving.

CHILLED STRAWBERRY SOUP

Steps:

• In a blender or food processor puree the strawberries with the grape juice. Set aside 1/2 cup of the puree to serve as a garnish.
• Add the remainder of the soup ingredients (yogurt - nutmeg) to the blender and puree.
• Adjust seasonings and chill well. You may want to adjust seasonings again before serving.
• To serve: Serve the soup in a chilled bowl. Using a ring mold arrange the sliced strawberries in the center of the bowl. Fill the strawberry ring with creme fraiche. Pour the soup in the chilled bowls and garnish with drops of the reserved strawberry puree and more creme fraiche. Garnish with edible flowers, pink peppercorns and fresh mint.

CHILLED STRAWBERRY SOUP

Steps:

• Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.