Easychickensataypeanutcurry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHICKEN SATAY WITH PEANUT SAUCE



Easy Chicken Satay With Peanut Sauce image

Look no further from this FAST and EASY recipe for authentic-tasting Thai chicken satay. The chicken is so tender and juicy and there's plenty of homemade PEANUT SAUCE to dip it into!

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 57m

Number Of Ingredients 25

1/2 cup canned coconut milk (I used Trader Joe's Lite)
3 cloves garlic, finely mince or pressed
2 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons fish sauce
1 tablespoon light or dark brown sugar, packed
1 to 2 teaspoons turmeric
1 to 2 teaspoons cumin
1 to 2 teaspoons coriander
1 to 2 teaspoons ground ginger
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 to 1.25 pounds boneless skinless chicken breast tenders
heaping 1/3 cup creamy peanut butter
1/4 cup honey
1/4 cup sesame oil
2 tablespoons apple cider vinegar
1 to 2 teaspoons ground ginger, or to taste
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1 clove garlic, finely minced or pressed, optional
pinch cayenne pepper, optional and to taste
1/4 cup coconut milk, or as desired for consistency
salted peanuts, to taste
fresh cilantro, to taste

Steps:

  • To a medium bowl, add all marinade ingredients (except the chicken) and whisk to combine until smooth and incorporated.
  • Add the chicken and stir to combine and coat. Cover and refrigerate in the fridge for at least 1 hour, or overnight.
  • Thread one piece of chicken onto one metal grilling skewer and repeat with all remaining pieces. If using wooden skewers, soak in water for at least 30 minutes. Discard excess marinade.
  • Preheat grill to medium-high heat and cook chicken for about 5 to 7 minutes, or until done and cooked through. Rotate often to ensure even cooking. While chicken cooks make the peanut sauce.
  • To a medium bowl, add all peanut sauce ingredients and whisk to combine until smooth and incorporated. Taste, check for seasoning and flavor balance, and make any necessary adjustments (i.e. more honey, more peanut butter, more salt, more sesame oil, etc.). If you like your sauce on the thicker side you may want to omit the coconut milk; set aside to serve with chicken. Extra peanut sauce will keep airtight for up to 10 days in the fridge.
  • Place skewers on a plate and evenly garnish with peanuts and cilantro, to taste, and serve immediately. Chicken is best fresh but will keep airtight in the fridge for up to 5 days.

Nutrition Facts : Calories 780 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 150 milligrams cholesterol, Fat 45 grams fat, Fiber 3 grams fiber, Protein 61 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 2521 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

CHICKEN IN PEANUT CURRY



Chicken in Peanut Curry image

This is a favorite family recipe we received from a good friend. One batch is never enough! The recipe is so versatile that you can add tofu, mushrooms, or any other vegetables to your liking!

Provided by Fair weather cook

Categories     Curries

Time 25m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans coconut milk
2 tablespoons red curry paste
1/4 cup creamy peanut butter
4 teaspoons sugar
4 teaspoons fish sauce (or soy sauce if you prefer)
4 chicken breasts (tofu also works well)
1 tablespoon minced garlic
1 onion, chopped
cornstarch
salt

Steps:

  • In a medium sauce pan heat coconut milk, curry paste, peanut butter, sugar, and fish sauce until they come to a very small boil.
  • Set aside and cool adding cornstarch to thicken.
  • While the sauce is cooling, stir fry 1 chopped onion and 1 T minced garlic.
  • Cut up chicken into small pieces and stir fry with the onion and garlic until chicken is cooked through.
  • Combine the garlic, onion and chicken with the sauce and heat.
  • Spoon the chicken peanut curry over rice and enjoy.

EASY CHICKEN SATAY PEANUT CURRY



Easy Chicken Satay Peanut Curry image

This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter.

Provided by amanda l b

Categories     Curries

Time 11m

Yield 2 serving(s)

Number Of Ingredients 7

1 garlic clove
1 onion
1 teaspoon butter
1 chicken fillet
3 tablespoons peanut butter
2 teaspoons curry powder
1 cup chicken stock

Steps:

  • Chop the garlic and onion.
  • Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
  • Add peanut butter, curry powder, 'something spicy' and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
  • Cut chicken into pieces and add to peanut sauce mixture.
  • Cook on HIGH a further 2 minutes.
  • Serve with steamed rice.

Nutrition Facts : Calories 232.9, Fat 15.8, SaturatedFat 4.1, Cholesterol 8.6, Sodium 298.2, Carbohydrate 16.1, Fiber 2.9, Sugar 6.5, Protein 9.9

More about "easychickensataypeanutcurry recipes"

PEANUT BUTTER CHICKEN CURRY - CANADIAN COOKING …
peanut-butter-chicken-curry-canadian-cooking image
2020-05-28 Add in the minced garlic and saute one more minutes before adding in the chicken stock. Bring to medium heat and add in the peanut butter. Mix …
From canadiancookingadventures.com
5/5 (1)
Total Time 30 mins
Category 30 Minute Recipes
Calories 796 per serving


CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
chicken-satay-with-peanut-sauce-damn-delicious image
2019-06-08 Preheat grill to medium high heat. Thread chicken onto skewers. Brush with canola oil; season with salt and pepper, to taste. Add skewers to grill, and cook, turning occasionally, until the chicken is completely cooked through, …
From damndelicious.net


EASY CHICKEN SATAY CURRY RECIPE - EASY RECIPES
Heat a grill or griddle to high and preheat for at least 5 minutes. Rub a little oil on the grill or spray with pan spray to lube the grill. Grill the chicken for about 3 to 5 minutes on the first side or …
From recipegoulash.cc


EASY CHICKEN SATAY CURRY - COOKING PERFECTED
Heat the oil in a deep frypan over medium heat. Add the onion, garlic, and mushrooms. Cook until the onion starts to go translucent. Roughly 3 minutes. Now, add the chicken thigh and cook …
From cookingperfected.com


EASY CHICKEN SATAY CURRY RECIPES - FOODHOUSEHOME.COM
Dice the chicken breasts and set aside. In a large bowl mix together the garlic, ginger, honey, soy, chilli, cumin and turmeric. Add the chicken and stir through to coat the meat.
From foodhousehome.com


EASY CHICKEN SATAY WITH PEANUT DIPPING SAUCE
2020-09-01 Instructions. In a food processor or blender, blend all the ingredients listed under 'marinade'. Cut the chicken peices into long strips. In a large mixing bowl, marinate the chicken strips in around 1/3 of the marinade untillthe chicken pieces are well coated in the marinade.
From carameltintedlife.com


WORLD'S BEST THAI CHICKEN CURRY - THE SPRUCE EATS
2021-06-13 Add the white wine. Simmer over medium-high heat 5 minutes to burn off alcohol. Then add the chicken stock, fish sauce, cumin seed, turmeric, coriander, and lime leaves or …
From thespruceeats.com


EASY CHICKEN CURRY - SIMPLY DELICIOUS
2022-01-26 How to make easy chicken curry. Marinate the chicken: Chop the chicken into bite-size chunks and place in a mixing bowl or dish. Add the yogurt and half of the spices (the other …
From simply-delicious-food.com


THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
2020-12-15 Heat the coconut oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion softens, about 3 minutes. Add the curry paste and cook …
From theendlessmeal.com


PEANUT BUTTER CHICKEN CURRY - THAT SPICY CHICK
2020-06-15 Make the Peanut Butter Chicken Curry: Cook the chicken: Heat 1 tablespoon of olive oil in a large wok or large deep sauté pan over medium-high heat. Once hot, add the …
From thatspicychick.com


10 BEST THAI PEANUT BUTTER CHICKEN CURRY RECIPES | YUMMLY
2022-09-08 Thai Grilled Flank Steak with Spicy Peanut Sauce McCormick. McCormick Ground Ginger, water, peanut butter, Thai Kitchen Premium Fish Sauce and 6 more. Thai Yellow …
From yummly.com


PEANUT BUTTER CHICKEN CURRY (EASY 30 MINUTE RECIPE)
2022-04-08 Curry sauce. Reduce the heat to medium/low and add the dark soy sauce, peanut butter and a small amount of coconut milk. Stir to form a paste. Add the rest of the coconut …
From knifeandsoul.com


EASY CHICKEN CURRY | HOMEMADE CHICKEN CURRY | CULTURED PALATE
2013-04-24 Add the curry powder to taste, turmeric and chicken broth. Simmer for 10 - 15 minutes. Add the yogurt but do not boil. If you want it to be a thicker sauce, add 2 tablespoon flour to the yogurt and mix well first. Once you add the yogurt, do not allow the mixture to boil - just heat it. Add raisins and stir well.
From myculturedpalate.com


EASY SATAY CHICKEN - THESUPERHEALTHYFOOD
2022-09-28 Respray pan, add onion and stir-fry for 5 minutes over medium-high heat, stirring often until softened. Add celery and cauliflower, stir-fry a further 5 minutes. Sprinkle in curry …
From thesuperhealthyfood.com


EASY CHICKEN CURRY DINNERS FROM WORLD CUISINES - ALLRECIPES
2021-08-10 Adriel's Chinese Curry Chicken. View Recipe. This is a favorite restaurant-style chicken curry. Curry paste, coconut milk, ginger, and garlic combine with potatoes and sliced …
From allrecipes.com


Related Search