Easychickenmushroompastries Recipes

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EASY CHICKEN & MUSHROOM PASTRIES



Easy Chicken & Mushroom Pastries image

Make and share this Easy Chicken & Mushroom Pastries recipe from Food.com.

Provided by Claire Jane

Categories     Savory Pies

Time 45m

Yield 6 pastries, 4 serving(s)

Number Of Ingredients 12

500 g chicken breasts, all visible fat removed
150 g mushrooms
1 small leek
1/4 cup finely sliced shallots or 1/4 cup spring onion
1/3 cup extra light sour cream
190 g phyllo pastry, sheets thawed
1 tablespoon coarse grain mustard
1 teaspoon olive oil
1 pinch salt, to taste
pepper, to taste
canola oil cooking spray
dried herbs (optional)

Steps:

  • Thinly slice chicken breasts and lightly brown in a wok/ pan, using a little olive oil.
  • Add thinly sliced mushrooms and leeks to pan, cook until just softened (only about 1 1/2 minutes).
  • Add extra-light sour cream, shallots, mustard, salt and pepper, cook until combined (about 1 minute). Set aside.
  • Using 2 phyllo pastry sheets per pastry, place 1/6 of the mixture in centre and gently fold.
  • How you fold is up to you- -I recommend folding sheets in half first to prevent tearing.
  • Place folded parcels on baking paper-lined oven dish, and lightly spray with canola oil.
  • Sprinkle with mixed herbs.
  • Bake in moderate oven (180°C) for 10-15 minutes, or until pastry is crisp and chicken mixture heated.
  • To brown pastry, remove from oven and place under grill for about 1 minute.
  • Watch them though, they brown very quickly!
  • Serve with a side of green salad or veggies.

PAPRIKA CHICKEN WITH MUSHROOMS



Paprika Chicken with Mushrooms image

There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.

Provided by MARLANA ADAMEK

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breasts
1 teaspoon paprika
salt and pepper to taste
1 pinch garlic powder
¼ cup butter
1 onion, sliced into thin rings
1 pound fresh mushrooms, sliced

Steps:

  • Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
  • In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
  • Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.

Nutrition Facts : Calories 259.5 calories, Carbohydrate 6.8 g, Cholesterol 91.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 8 g, Sodium 138.5 mg, Sugar 3.2 g

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