Easycheesytacocasserolesomersizelevel1 Recipes

EASY CHEESY TACO CASSEROLE (SOMERSIZE LEVEL 1)

Easy Cheesy Taco Casserole (Somersize Level 1) image

This is another one from my Somersize mailing list. It's good for Level 1, in spite of the small amount of flour it contains.

Provided by bunkie68

Categories Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup chopped onion
olive oil, for browning meat
2 lbs ground beef
1 (1 ounce) package taco seasoning
3 eggs
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon flour
1 cup shredded cheddar cheese (more if desired)

Steps:

Heat olive oil in medium skillet.
Saute onion in olive oil until soft.
Brown ground meat with onion.
When meat is almost cooked through, add taco seasoning.
When meat is cooked completely, drain off grease and set aside to cool.
In a large casserole dish, beat eggs.
Open diced tomatoes and drain the juice off into a small mixing bowl.
Add the flour to the juice of the tomatoes and mix well until the lumps are gone.
Add flour/juice mixture to eggs and stir well.
Add shredded cheese to egg mixture.
Add ground beef and tomatoes to egg mixture and stir well.
Bake in a preheated 350-degree oven for 1 hour, or until set and cooked all the way through.
You can top with a layer of shredded cheese halfway through cooking time if desired.
Serve topped with salsa and sour cream, if desired.

Nutrition Facts : Calories 351.2, Fat 23.7, SaturatedFat 10.2, Cholesterol 171.3, Sodium 300.9, Carbohydrate 5.8, Fiber 1, Sugar 3, Protein 27.6

EASY BREEZY CASSEROLE

Easy Breezy Casserole image

This is the best and easiest casserole ever!!

Provided by Gloria

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 3

Number Of Ingredients 4

Ingredients

3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
1 cup cooked macaroni

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 22.8 g, Cholesterol 95.2 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 938.3 mg, Sugar 1.2 g

EASY CHEESY MEXICAN CASSEROLE

Easy Cheesy Mexican Casserole image

This goes together quickly and then bakes for about an hour. This recipe can be taylored to your own tastes quite simply. You can vary the flavors by using different chili powders, beans, cheese blends or Dorito flavors. It's easy to control the heat level by which Ro-tel you use. If you don't like it hot replace the jalapenos with mild green chilies.

Provided by Puppies777

Categories One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 fajita-size flour tortillas
1 (15 ounce) can refried beans
1 lb ground beef
1 cup onion, chopped
1 teaspoon dried chipotle powder or 1 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1 (15 ounce) can Ro-Tel tomatoes
1 (4 ounce) can jalapeno peppers, diced
1 (8 ounce) package mexican cheese, shredded
1 (15 ounce) can kidney beans or 1 (15 ounce) can black beans, drained
1 cup Bisquick
1/2 cup milk
1 egg, beaten
1 (4 ounce) can green chilies, diced
1 (1 ounce) bag nacho cheese flavor Doritos, crushed (about 10 chips)

Steps:

Brown ground beef and onions; add chili powder, cumin, tomatoes and jalapenos. Heat through.
Meanwhile line bottom and sides of a 13 x 9" pan with tortillas. Line bottom with refried beans.
Add ½ of ground beef mixture. Cover with ½ of the cheese. Top with beans. Add the rest of the ground beef mixture. Top with the rest of the cheese.
Mix Bisquick, milk and egg together; add chilies. Pour over casserole; top with crushed Doritos.
Bake in 350° oven for 50 - 60 minutes until top is browned and toothpick inserted in crust comes out dry. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 866.2, Fat 35.6, SaturatedFat 15.1, Cholesterol 135.4, Sodium 1900.3, Carbohydrate 93.5, Fiber 11.7, Sugar 8.6, Protein 43.4

EASY TACO CASSEROLE

Easy Taco Casserole image

This is one of my mother-in-law's only recipes. So easy and absolutely yummy. . .but you have to eat it all in one setting as the leftovers don't heat up well. I have subbed lean ground turkey in the past and it is a bit more bland than the beef, so if you take that route, make sure you brown with the turkey with a clove of garlic and a couple tbsp diced onion.

Provided by januarybride

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
0.5 (10 ounce) can enchilada sauce, mild
1 (4 1/2 ounce) can green chilies, chopped
1 (10 1/2 ounce) can fat-free cream of mushroom soup
2 cups sharp cheddar cheese
0.75 (13 ounce) bag Doritos (or any other taco flavored chip, you won't use the entire bag)
salt & pepper

Steps:

Brown hamburger, drain off fat and then mix with enchilada sauce, green chilis and soup.
Add salt/pepper to taste (I usually only add pepper).
Crunch up the Doritos; I usually only crunch up half of the bag to see if that's enough.
Layer chips, then hamburger mixture, then cheese and repeat. Make sure to put a few extra chips on the top because they get crisp and yummy.
Cook on 350 degrees for about 25 minutes.

Nutrition Facts : Calories 593.4, Fat 36.9, SaturatedFat 14.4, Cholesterol 92.9, Sodium 966, Carbohydrate 36.6, Fiber 3.2, Sugar 4.6, Protein 28.4

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