Easycheesypizzanoodles Recipes

EASY CHEESY PIZZA NOODLES

Steps:

• Heat olive oil in a small saucepan, add onion and pepper, and cook until slightly softened.
• Add water, bring to a boil. Add salt (or use Ramen seasoning packet), add Ramen to pot, and boil until softened.
• Drain pasta, onions and peppers, add tomato sauce, Italian seasoning, pepperoni, olives, and cheeses. Mix well and enjoy.

EASY CHEESY NOODLES

Steps:

• Roast parsnip:.
• Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
• Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
• In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
• Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
• Add the yogurt mixture, remove from heat and stir until smooth.
• Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
• Pour mixture into a 1 1/2 quart baking dish.
• Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
• Bake 30-35 minutes, until bubbly and top browned.
• Enjoy!
• Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.

PIZZA NOODLES

Steps:

• 1. Cook the pasta according to the package directions. Drain thoroughly.
• 2. Preheat the oven to 400°F. Spread the oil around the bottom and sides of a 3-quart baking dish.
• 3. In a large bowl (or the pot you cooked the pasta in), mix together the pasta and sauce. Gently fold in the ricotta cheese. (You just want it to be partially and unevenly blended in.)
• 4. Put the pasta mixture into the baking dish. Cover with mozzarella and bake for 25 minutes, or until the cheese is all melty and spotty brown. Serve with grated cheese.