Easycheesyovenbakedpotatoes Recipes

EASY CHEESY POTATOES

Steps:

• Preheat oven to 350°F.
• Slice the potatoes very thin.
• Place half of the sliced potatoes in a oiled 2 quart casserole dish.
• Place half of the sliced onions on the next layer.
• On top of that sprinkle half of the salt, pepper, and dried parsley.
• Now place a layer of 1/2 cup of your cheddar cheese.
• Repeat the last four steps (3-6) making another layer of each.
• Cover the dish and bake 15 min or until potatoes are tender.

EASY CHEESY OVEN BAKED POTATOES

Steps:

• Preheat oven to 375 degrees.
• Scrub potatoes and pierce with fork or knife and place in plastic baggies.
• Put baggies w/potatoes in microwave for 10 minutes.
• Spray bottom of glass 9X13 pan with cooking oil.
• Mix together 1 can of creamed soup with 1/2 can of milk - set aside.
• Allow pototes to cool enough to handle with bare hands or use pot-holders.
• Cut pototoes into cubes, *note* potatoes will only be about 1/2 done, so will be firm.
• Place potatoes in baking dish.
• Pour soup mixture over potatoes and place in oven for 15 minutes.
• Remove from oven and sprinkle with shredded cheese, (the more the better).
• Put back in the oven for 5 minutes.
• Presto!

QUICK OVEN BAKED POTATOES

Steps:

• Preheat the oven to 425 degrees F.
• Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.