EASY MEXICAN LASAGNA
This lasagna is quick and easy to prepare, and leaves me plenty of time to feed our horses, goats and other animals while it's in the oven.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Combine beef, beans, oregano, cumin and garlic powder. Place four of the uncooked lasagna noodles in a 13x9-in. baking dish. Spread half the beef mixture over the noodles. Top with four more noodles and the remaining beef mixture. Cover and remaining noodles. Combine water and picante sauce. Pour over all. , Cover tightly with foil; bake at 350° for 1-1/2 hours or until noodles are tender. Combine sour cream, onions and olives. Spoon over casserole; top with cheese. Bake, uncovered, until cheese is melted, about 5 minutes.
Nutrition Facts :
MEXICAN LASAGNA
This Mexican Lasagna recipe is rich, satisfying, comforting, flavorful, cheesy, saucy and plain scrumptious! To make this Mexican Lasagna recipe, juicy meat, creamy beans and sweet corn are enveloped in the BEST bold, smoky, quick and easy homemade enchilada sauce then layered between tender lasagna noodles, a creamy salsa verde spiked sour cream/cream cheese filling and both cheddar and Monterrey Jack cheese then baked to bubbling perfection to create a mountain of hot, meaty, cheesy, fiesta in each satisfying bite. This Mexican Lasagna recipe is always a crowd-pleaser, can be prepped in the morning and baked at night, made in mass quantities, and/or frozen for later for the ultimate make-ahead dinner. It also makes terrific leftovers - should you be so lucky.
Provided by Jen
Categories Main Dish
Time 1h45m
Number Of Ingredients 26
Steps:
- SOAK NOODLES: Place lasagna noodles in the bottom of a long pan. Pour hot tap water over the noodles until they are submerged. Let them soak while you prep the filling - at least 30 minutes. Agitate the noodles with your hands occasionally to prevent them from sticking together.
- PREP: Preheat oven to 350 degrees F. Lightly grease a deep 9X13-inch pan; set aside. Whisk together the flour and all Meat Filling seasonings (through cayenne pepper); set aside.
- COOK BEEF: Brown beef and onions in a Dutch oven or very large skillet until almost cooked through. Sprinkle in flour/seasonings mixture and cook for two minutes. Reduce the heat to low and stir in the tomato paste and garlic and cook for one minute.
- FILLING INGREDIENTS: Stir in chicken broth, diced tomatoes, green chiles, cocoa powder, sugar and cinnamon. Bring the sauce to a simmer and continue to simmer, stirring often, until thickened, 10-15 minutes. After the sauce has thickened, stir in beans, corn, olives and apple cider vinegar then remove from heat.
- CREAMY FILLING: Meanwhile, whisk all of the Creamy Filling ingredients together in a medium bowl, set aside. Combine cheeses in a separate bowl; set aside.
- ASSEMBLE: Spread 1 cup of meat sauce in the bottom of the prepared pan (layer will be thin). Place 4 noodles lengthwise and part of a 5th noodle on top to cover. Spread ¾ cup Cream Filling evenly over top followed 1 cup combined cheeses. Repeat layers using two cups meat mixture, 4+ noodles, 3/4 Creamy Filling and 1 cup cheeses two more times for a total of 3 complete layers. To finish, top with remaining meat sauce followed by remaining cheese.
- BAKE: Cover the pan with foil and bake at 350 degrees F for 30 minutes. Remove the foil and bake uncovered for an additional 20 more minutes or until the cheese is melted and casserole is heated through. Remove pan from oven and let stand 15 minutes before serving. Garnish with fresh tomatoes, olives, avocados, cilantro and sour cream if desired.
EASY CHEESY MEXICAN LASAGNA
This one is yummy and simple, and super fast too! My 2 year old calls it "nummy cheesy!" I consider it to be a home for any style of ingredients if you want chicken or green sauce or a different cheese it would still be fantastic. Enjoy!
Provided by MomMakesDinner
Categories Savory Pies
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in large skillet, then drain. Season meat with chili powder, salt and pepper, garlic powder and red pepper. Season to taste measurements are approximate.
- Add can of stewed tomatoes, with juice, to meat and stir until well blended. Add beans, corn, onion, and sour cream to meat and tomatoes.
- In a 9x9 pan place four small torillas. Spoon half of meat mixture on the tortillas, spinkle with cheese. Layer 4 more tortillas, the rest of the meat and another layer of cheese. Finish with four torillas and a covering of cheese.
- Bake at 350 until tortilla on top crisp and cheese bubbles, about 10-15 minutes. Serve with sour cream on top.
Nutrition Facts : Calories 736, Fat 34, SaturatedFat 15.2, Cholesterol 110.5, Sodium 808.8, Carbohydrate 72.8, Fiber 10.1, Sugar 8.2, Protein 39
MAKE-AHEAD MEXICAN LASAGNA
All your favorite south-of-the-border flavors in one easy layered lasagna that you can make ahead and freeze!!
Provided by Make-Ahead Meal Mom
Categories Freezer Meal Recipes
Time 1h20m
Number Of Ingredients 11
Steps:
- In medium skillet, brown ground beef together with salt and dry minced onions over medium-high heat until beef is no longer pink.
- Drain fat. Sprinkle taco seasoning over meat and add 1/2 cup water. Simmer until sauce thickens.
- Turn off heat. Add in black beans, corn, refried beans and salsa, and mix to combine. Set aside.
- Prepare a 9x13 aluminum pan or baking dish (or half size steam table tray, aluminum cake pan or roasting dish, etc.) by spraying liberally with non-stick cooking spray.
- Pour in half of the tomato sauce and spread it over the bottom of the pan.
- Layer two tortillas on top of the sauce, covering as much of the pan as you can.
- Add half of your meat mixture and gently spread over the tortilla layer.
- Sprinkle 1 cup of shredded cheese over the meat layer.
- Repeat one more layer of tortillas, meat mixture and shredded cheese (1 cup).
- Place your remaining two tortillas and then pour in the remaining tomato sauce and carefully spread it over the tortillas.
- Top with the last 2 cups of shredded cheese.
Nutrition Facts : Calories 487 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 25 grams fat, Fiber 6 grams fiber, Protein 28 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1281 milligrams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EASY HOMEMADE LASAGNA
Homemade lasagna is a classic, delicious dinner that every family should have in their recipe rotation.
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 1h45m
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Cook pasta al dente according to package directions. Rinse under cold water and set aside.
- Brown beef, sausage, onion and garlic over medium high heat until no pink remains. Drain any fat.
- Stir in pasta sauce, tomato paste, Italian seasoning. Simmer 5 minutes.
- Make Cheese Mixture by combining 1 ½ cups mozzarella, ¼ cup parmesan cheese, ricotta, parsley, and egg.
- Add 1 cup meat sauce to a 9x13 pan. Top with 3 lasagna noodles. Layer with ⅓ of the Cheese Mixture and 1 cup of meat sauce. Repeat twice more.Finish with 3 noodles topped with remaining sauce.
- Cover with foil and bake 45 minutes.
- Uncover, sprinkle with remaining cheese (2 ½ cups mozzarella cheese and ¼ cup parmesan), and bake an additional 15 minutes or until browned and bubbly. Broil 2-3 minutes if desired.
- Rest 10-15 minutes before cutting.
Nutrition Facts : Calories 377 kcal, Carbohydrate 28 g, Protein 29 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 857 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
More about "easycheesymexicanlasagna recipes"
MEXICAN LASAGNA RECIPE (CHEESY AND DELICIOUS) | HILDA'S ...
From hildaskitchenblog.com
4.7/5 (3)Total Time 1 hr 15 minsCategory Main DishCalories 787 per serving
- Spray a 9"x13" pan with non-stick cooking spray. Microwave refried beans and cream cheese together for one minute. Stir to combine, and set aside.
- Add approximately 1/2 cup of enchilada sauce to the bottom of the pan to keep the noodles from sticking to the bottom.
- Layer 3 lasagna noodles on the bottom of the pan. If using the Barilla noodles, lay them across the pan horizontally, they will expand during cooking. Cover noodles with two cups of chili. Make sure to use a slotted spoon to drain most of the liquid before adding it.
CHEESY MEXICAN LASAGNA RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
4.8/5 (5)Total Time 30 minsCategory CasseroleCalories 394 per serving
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
OUR 21 BEST AUTHENTIC MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
TOP 10 MOST POPULAR CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY MEXICAN LASAGNA - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (3)Total Time 1 hrCategory Dinner, Main, VegetarianCalories 381 per serving
- In the bottom of a baking dish (see note below about size), spread 1/4 cup of the salsa out to coat it the bottom.
- Layer half of the drained and rinsed black beans, 1 cup of the frozen corn, 1/2 cup of the diced bell pepper, 1/4 cup of the red onion, and 1/4 cup of the fresh cilantro on top of the tortillas.
EASY MEXICAN LASAGNA - REAL FOOD HAPPY HOME
From realfoodhappyhome.com
Cuisine MexicanCategory Main CourseServings 8Total Time 35 mins
- Preheat the oven to 375 degrees. Cook the meat (roast the chicken or brown the ground meat). Sprinkle with spices (listed).
- Assemble the lasagna in a greased 13X9 pan. Layer sauce, tortillas, refried beans, meat, veggies, and cheese. Repeat for a total of 2 layers. Top the lasagna with a layer of tortillas, sauce and cheese.
- Cover pan with foil and bake at 375 degrees for 15-20 minutes until heated through. Remove the foil and broil for 5 minutes (watch carefully).
CHEESY MEXICAN LASAGNA - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
4.2/5 (13)Total Time 40 minsCategory DessertCalories 511 per serving
- In a large mixing bowl, combine shredded chicken, salsa, black beans, corn, pepper, and taco seasoning.
- Repeat layers twice more, leaving the remaining 1/2 cup cheese aside. Cover dish with foil, and bake at 350 degrees for 25 minutes.
MEXICAN LASAGNA RECIPE WITH NOODLES AND BEEF - TASTES OF ...
From tastesoflizzyt.com
5/5 (3)Calories 472 per servingCategory Dinner
- Heat a pan of water to boiling and add the lasagna noodles. Cook for about 5-7 minutes until the noodles are softened, but still al dente. They will continue to cook in the casserole.
EASY MEXICAN LASAGNA WITH CRUNCHY TORTILLA CHIP TOPPING ...
From settingforfour.com
Reviews 19Estimated Reading Time 2 mins
EASY MEXICAN LASAGNA CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (6)Total Time 55 minsCategory DinnerCalories 494 per serving
MEXICAN LASAGNA - EASY RECIPES. GREAT FOOD.
From boulderlocavore.com
Ratings 17Category Main CourseCuisine AmericanTotal Time 1 hr 30 mins
LASAGNA (TRADITIONAL ITALIAN RECIPE) EASY STEP BY STEP ...
From christinascucina.com
4.8/5 (44)Total Time 1 hr 50 minsCategory Main CoursesCalories 416 per serving
YOU'LL LOVE THIS EASY BEEF MEXICAN LASAGNA RECIPE ...
From writtenreality.com
Estimated Reading Time 2 mins
MEXICAN SKILLET LASAGNA RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Calories 929 per servingTotal Time 30 mins
MAKE-AHEAD MEXICAN BEEF LASAGNA - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
Author Recipe MasterTotal Time 50 minsCategory CasserolesCalories 550 per serving
EASY CHEESY MEXICAN LASAGNA RECIPE
From recipenode.com
18 EASY MEXICAN DISHES WITH 5 INGREDIENTS OR LESS | ALLRECIPES
From allrecipes.com
900+ QUICK AND EASY DINNER RECIPES IDEAS IN 2021 | RECIPES ...
From pinterest.ca
MEXICAN MADE EASY RECIPES | MEXICAN MADE EASY | FOOD NETWORK
From foodnetwork.com
73 MEXICAN LASAGNA IDEAS | MEXICAN LASAGNA, MEXICAN FOOD ...
From pinterest.ca
20+ EASY CASSEROLE RECIPES FOR DINNER ON MONDAYS | EATINGWELL
From eatingwell.com
MEXICAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love