Easycheeseburgerbread Recipes

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CHEESEBURGER BREAD



Cheeseburger Bread image

Make and share this Cheeseburger Bread recipe from Food.com.

Provided by JJarmer

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
1 small onion, chopped
1 garlic clove, minced
16 ounces hot roll mix
1 1/4 cups warm water
10 slices American cheese

Steps:

  • Brown Ground Beef with onion garlic salt and pepper.
  • Drain.
  • Cool Meat
  • In a large bowl combine 2 tablespoons Olive Oil Hot Roll Mix and Warm Water stir until dough is combined.
  • Turn out onto surface and knead for 5 Min.(i do this step in my stand mixer.).
  • Line a 10x15 inch cookie sheet with parchment paper lightly greased.
  • Press dough to edges of pan.
  • Slice in Half length wise to create 2 5x 15 rectangles.
  • Sprinkle each with half the beef.
  • Top With Cheese Slices.
  • Fold Over about 1 inch of short ends.
  • Roll Up each rectangle long ways to create 2 loaves.
  • Pinch to close.
  • Brush Tops with remaining oil.
  • Bake 375 20 min.

EASY CHEESEBURGER BREAD



Easy Cheeseburger Bread image

An easy appetizer or just to eat anytime bread. Nothing sky-rocketing about this recipe but my grandkids love it and love to help prepare it.

Provided by Sassy in da South

Categories     Breads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 lbs ground beef, browned
1/2 teaspoon garlic powder
1/4 cup butter
1 loaf French bread, cut in half horizontally
2 cups sour cream
3 cups shredded cheddar cheese

Steps:

  • Brown beef; combine beef & garlic powder; set aside.
  • Butter both halves of bread; place on an ungreased baking sheet.
  • Stir sour cream into beef mixture; spread onto bread.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 15-20 minutes or until cheese melts; slice to serve.

Nutrition Facts : Calories 744.4, Fat 50.6, SaturatedFat 27.1, Cholesterol 162.2, Sodium 754.7, Carbohydrate 32.6, Fiber 1.7, Sugar 0.5, Protein 38.5

CHEESEBURGER SLIDERS



Cheeseburger Sliders image

Oven-baked cheeseburger sliders.

Provided by Ashley DeStefano

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 pound ground beef
½ onion, chopped
2 tablespoons ketchup
3 teaspoons Dijon mustard, divided
3 teaspoons Worcestershire sauce, divided
½ teaspoon garlic powder
salt and ground black pepper to taste
1 (12 count) package Hawaiian bread rolls
1 (8 ounce) package shredded Monterey Jack cheese
¼ cup butter
1 tablespoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
  • Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
  • Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Mix and pour mixture over the top of the rolls.
  • Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

Nutrition Facts : Calories 453.3 calories, Carbohydrate 44.9 g, Cholesterol 90.4 mg, Fat 14.1 g, Fiber 2.1 g, Protein 25.1 g, SaturatedFat 11.8 g, Sodium 446.5 mg, Sugar 2.1 g

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