Easycaramelpie Recipes

OLD FASHIONED CARAMEL PIE

Steps:

• In a medium saucepan, mix together 1 cup sugar, flour, salt, milk, and egg yolks, stirring until smooth. Cook over medium heat until thick and bubbly, stirring constantly. Remove from heat and set aside.
• Sprinkle remaining 1 cup sugar in a 10 inch cast iron skillet. Cook over medium heat, stirring constantly until sugar is caramelized. Remove from heat and carefully pour into warm cream mixture. Stir until smooth. Pour mixture into pastry. Chill completely and serve with whipped cream

CARAMEL PIE

Steps:

• In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
• Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.

EASY CARAMEL

Steps:

• Melt butter in a large pot on medium heat.
• Stir in sugar and corn syrup, mix well.
• Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
• Heat the caramel until 230-240°F while continuously stirring.
• Pour onto a greased cookie sheet with sides.
• Let it cool completely. Once fully cooled cut and wrap with wax paper.

EASY APPLE CARAMEL PIE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
• Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
• Bake in the preheated oven until golden brown, about 1 hour.
• Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.

CARAMEL PIE II

Steps:

• Pour the condensed milk into a heatproof bowl. Set over a pan or pot of simmering water. Cook, stirring occasionally for about 2 hours, replacing water as needed. (It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick.
• Pour the caramelized milk into graham cracker crust and allow to cool. Top with whipped topping before serving.

OH-SO-EASY CARAMEL SAUCE

Steps:

• Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.

EASY CARAMEL PIE

Steps:

• 1. DO NOT OPEN THE CAN of sweetened condensed milk! Just remove the label and shake it up as well as you can. DO NOT OPEN THE CAN! Set it aside. Get 2 large pots and fill both with water. Make sure one pot will hold enough water to cover the top of the can of sweetened condensed milk completely by at least 1 inch. Place the UNOPENED can of sweetened condensed milk in the pot of water that completely covers the can by at least 1 inch. Bring both pots of water to a complete boil. Keep the unopened can of sweetened condensed milk covered at all times with boiling water from the other pot of boiling water. Refill boiling water pot as often as needed. Boil the can of sweetened condensed milk for exactly 3 hours (yes! 3 whole hours!). Make sure to keep the top of the can covered at all times with boiling water! If you don't, the can will explode! When you have boiled the can of sweetened consdensed milk for 3 hours, turn off both pots of water and carefully remove can from the water. Set on a folded towel or pot holder to cool completely (at least 4 to 6 hours). DO NOT OPEN THE CAN UNTIL IT IS COMPLETELY COOL!!! Once the can has cooled, open can and using a spatula spread the caramel into the graham cracker crust. Spread the Cool-Whip on top of the caramel. Sprinkle with the topping of your choice (listed above). Put in freezer for at least 4 hours. Set out 10 to 15 minutes before serving. Store leftovers (if you have any!) in the freezer. The caramel is also great to spread between cake layers or on top of cupcakes too. Also great to heat up and drizzle over ice cream. You can boil several cans of unopened sweetened condensed milk at a time. Just make sure all cans of sweetened condensed milk stay covered at all times during the 3 hours the cans are boiling. Be sure to always have the other pot of boiling water to add to the pot as needed. Enjoy!