Easybuttermilkoniondip Recipes

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PAN-FRIED ONION DIP



Pan-Fried Onion Dip image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 2 cups

Number Of Ingredients 9

2 large yellow onions
4 tablespoons unsalted butter
1/4 cup vegetable oil
1/4 teaspoon ground cayenne pepper
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise

Steps:

  • Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
  • Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.

EASY BUTTERMILK ONION DIP



Easy Buttermilk Onion Dip image

We use this as a festive Holiday topping for Potato Pancakes, A dollop on soups, great with chips, buffalo wings, or veggies.

Provided by Chef Pisces

Categories     Sauces

Time 10m

Yield 1 1, 6 serving(s)

Number Of Ingredients 6

1 cup creme fraiche (non-fat yogurt works too, for lo-cal diets)
1/2 cup buttermilk
1/4 teaspoon lemon juice
5 tablespoons onion powder
8 ounces dry onion soup mix (optional)
2 tablespoons white pepper

Steps:

  • Combine all ingredients in blender. Blend until smooth. Refrigerate overnight or for at least 3 hours.

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