BAKED BUFFALO CHICKEN BREASTS
Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.
Provided by Jazz Lover
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
- Place chicken in an 11 x 7 baking dish coated with cooking spray.
- Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
EASY BUFFALO CHICKEN BAKE
If you love buffalo chicken but don't love all the calories! Ready made brown rice can be found at Trader Joe's in vacuum sealed packages.
Provided by mbartholdson
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour brown rice into medium size casserole dish.
- Trim and rinse chicken breasts. Lay on top of rice.
- Drizzle chicken with hot sauce then ranch dressing.
- Top with shredded cheese.
- Cover and bake at 375 for about 1 hour. Remove cover for last 15 minutes for crispier topping.
- Let cool and serve celery stalks on side with some dip.
BAKED BUFFALO CHICKEN
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. -Beth Zimmerman, Willingboro, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 811mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
BAKED BUFFALO CHICKEN
A coworker of mine gave me a recipe similar to this, but having forgotten it, I made up my own...it's not fancy, but it's easy and it's now my husbands favorite dinner. Even my son's (all three under the age of 8) loved it! There were no leftovers!
Provided by skypenny23
Categories Chicken Breast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread half of the jar of wing sauce in a 13x9 baking dish.
- Coat chicken in bread crumbs; place in baking dish.
- Spread the rest of the wing sauce on top of chicken.
- Bake at 350 degrees for 30-45 minutes.
- Serve with Ranch dressing for dipping (or you can save a little wing suace out and mix it with ranch or blue cheese dressing to give your dipping sauce an extra kick).
Nutrition Facts : Calories 215.1, Fat 2.6, SaturatedFat 0.7, Cholesterol 68.4, Sodium 234.8, Carbohydrate 15.6, Fiber 1, Sugar 1.3, Protein 30.1
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