Easybluecheesebiscuits Recipes

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EASY BLUE CHEESE BISCUITS



Easy Blue Cheese Biscuits image

Make and share this Easy Blue Cheese Biscuits recipe from Food.com.

Provided by Sandy in Oklahoma

Categories     Breads

Time 22m

Yield 32-40 mini biscuits

Number Of Ingredients 3

1/2 cup butter
2 -3 ounces blue cheese, crumbled
1 (8 -10 count) can refrigerated biscuits

Steps:

  • Preheat oven to 375 degrees. Blend crumbled blue cheese and melted butter in a bowl.
  • Cut each biscuit into fourths and dip each into butter mixture.
  • Place on baking sheet or in mini muffin pans and bake for about 12-15 minutes. Serve warm.

Nutrition Facts : Calories 55.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 8.9, Sodium 126.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.6, Protein 0.9

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

Easy! Taken from "Simply Sarasota Creatively Casual Cuisine" by The Junior League of Sarasota. These may be served with a meal, salad or as an appetizer.

Provided by alligirl

Categories     Cheese

Time 21m

Yield 6 wedges, 6 serving(s)

Number Of Ingredients 3

3 tablespoons butter, melted
4 ounces blue cheese, crumbled
1 (10 count) can refrigerated biscuits, cut into quarters

Steps:

  • Preheat oven to 400º.
  • Pour melted butter into 9 inch round baking dish, tilting the dish to ensure even coverage.
  • Sprinkle the cheese over the butter.
  • Arrange the biscuits quarters in a circle beginning at the outer edge and working toward the center.
  • Bake for 11 minutes or until golden brown.

BLUE CHEESE BITES



Blue Cheese Bites image

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Provided by Ingrid

Categories     Appetizers and Snacks     Pastries

Time 20m

Yield 10

Number Of Ingredients 3

1 (10 ounce) package refrigerated biscuit dough
½ cup butter, melted
5 ounces blue cheese, crumbled

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  • Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  • Bake for 8 to 10 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

Provided by KATHRYN LOUISE

Categories     Savory Breads

Number Of Ingredients 10

1 1/2 c all purpose flour
1/2 Tbsp baking powder
1/2 Tbsp sugar
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp baking soda
2 Tbsp very cold unsalted butter cut into 1/4 inch cubes
1/2 c crumbled blue cheese
1 Tbsp thinly sliced fresh chives
3/4 c buttermilk

Steps:

  • 1. Preheat oven to 450.
  • 2. Put flour, baking powder, sugar, salt, pepper and baking soda in the bowl of a food processor.
  • 3. Pulse several time to combine.
  • 4. Remove top of processor, and scatter cubes of butter over flour mixture.
  • 5. Toss cubes to coat in flour.
  • 6. Replace top and pulse several times, until mixture resembles a coarse meal.
  • 7. Add the blue cheese and pulse 1-2 more times.
  • 8. Pour into a mixing bowl and add chives, add buttermilk and stir.
  • 9. Transfer dough to a lightly floured board.
  • 10. Work dough to a 3/4 inch circle.
  • 11. Cut dough using a preferred cutter.
  • 12. Space biscuits 1 inch apart on an ungreased baking sheet then brush with melted butter.
  • 13. Bake until golden brown about 12 minutes.

BLUE CHEESE BISCUITS



Blue Cheese Biscuits image

I love blue cheese and I love biscuits... so a natural conclusion would be??? yep. They are yummy. Have had this recipe forever and don't have a clue where it came from.

Provided by CoolMonday

Categories     Breads

Time 27m

Yield 14 serving(s)

Number Of Ingredients 8

4 slices bacon, crisp and crumbled
2 cups unsiftede all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons dried onion flakes
1/3 cup firmly packed blue cheese
1/4 cup vegetable shortening
3/4 cup buttermilk

Steps:

  • Preheat over to 450 degrees.
  • Mix bacon, flour, baking powder, salt, onion.
  • Cut in blue cheese and shortening until particles are like small peas.
  • Stir in buttermilk to form a soft sticky dough.
  • Place dough on floured board and knead several times to make a smooth ball.
  • Roll dough to 1/2 inch thick.
  • Cut rounds with two inch cookie cutter.
  • Place on ungreased cookie sheet.
  • bake 12- 15 minutes.

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

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