Easybltsalad Recipes

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BLT SALAD RECIPE



BLT Salad Recipe image

The dressing in this BLT salad is exceptional! This BLT salad is loaded with fresh lettuce, crispy bacon, bright tomatoes and of course croutons. An easy, excellent salad!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 15m

Number Of Ingredients 11

12 oz sliced cooked bacon*
1 to 2 cups croutons
1 lb 3 cups tomatoes (any kind), sliced
1 medium/large head of lettuce (** chopped, rinsed, dried)
3 Tbsp mayo
4 Tbsp sour cream
1 large garlic clove (pressed)
1/4 cup finely chopped fresh chives
1/8 tsp black pepper
1/4 tsp sea salt (or to taste)
1 to 2 Tbsp milk (or add to desired consistency)

Steps:

  • Make the dressing first to allow the flavors to meld. In a small bowl, combine 3 Tbsp mayo, 4 Tbsp sour cream, pressed garlic clove, 1/4 cup chives, 1/8 tsp black pepper and 1/4 tsp salt (or season to taste). Stir together then add 1 to 2 Tbsp milk, or add milk to desired consistency. Cover and refrigerate until ready to use.
  • In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

BLT SALAD



BLT Salad image

"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 9

4 bacon strips, diced
4 cups spring mix salad greens
1 medium tomato, chopped
1/2 cup cubed cheddar cheese
1/3 cup mayonnaise
1 to 2 tablespoons sugar
2 teaspoons cider vinegar
Salt and pepper to taste
1/2 cup salad croutons

Steps:

  • In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.

Nutrition Facts :

BLT SALAD



BLT Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/3 cup extra-virgin olive oil, plus a drizzle
6 slices thick cut bacon, chopped
1 clove garlic, grated or minced and crushed with flat blade of a knife
1 tablespoon Dijon mustard
2 tablespoons white balsamic vinegar or white wine vinegar
Salt and freshly ground black pepper
3 tablespoons chopped chives
1 large heart romaine lettuce
1 head Traviso lettuce or radicchio
1 pint multi colored, red or yellow cherry tomatoes

Steps:

  • Heat a drizzle of olive oil in a skillet over medium-high heat and add bacon, cook until crisp then drain on paper towels.
  • In a salad bowl, whisk together the garlic, mustard, vinegar and stream in extra-virgin olive oil to incorporate the dressing, season with salt and pepper and stir in chives. Shred lettuces and add to the bowl. Halve the cherry tomatoes and add to the bowl along with bacon. Toss salad to coat evenly with dressing and serve.

QUICK-AND-EASY BLT SALAD



Quick-and-Easy BLT Salad image

If you love BLTs, here is the salad for you! I like to have this quick and easy salad on a hot night with a glass of chardonnay!

Provided by shipleyfamily3

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 8

6 slices thick-cut bacon
2 romaine hearts, chopped
1 large tomato, chopped
1 large avocado, chopped
1 cup mayonnaise (such as Best Foods®)
⅓ cup red wine vinegar
1 pinch salt
1 teaspoon ground black pepper, or more to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • While bacon is cooking, combine romaine, tomato, and avocado in a bowl.
  • Combine mayonnaise and vinegar in a bowl; add salt and black pepper.
  • Pour dressing over salad and toss to combine.

Nutrition Facts : Calories 615.1 calories, Carbohydrate 14.8 g, Cholesterol 36 mg, Fat 60.2 g, Fiber 7.5 g, Protein 8.7 g, SaturatedFat 10 g, Sodium 684.3 mg, Sugar 3.5 g

EASY BLT SALAD



Easy BLT Salad image

Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy.

Provided by Petunia

Categories     Greens

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

8 bacon, slices cooked and crumbled
1 quart lettuce, torn
1 cup chopped tomato, small
1 red onion, sliced into rings
1/4-1/3 cup French dressing, chilled

Steps:

  • Toss all in a large bowl.
  • Serve immediately.

Nutrition Facts : Calories 64.3, Fat 4.8, SaturatedFat 0.6, Sodium 95.8, Carbohydrate 5.3, Fiber 0.9, Sugar 3.4, Protein 0.8

BLT SALAD



BLT Salad image

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  • In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  • Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

BLT SALAD WITH AVOCADO



BLT Salad with Avocado image

This super easy and very delicious BLT Salad with Avocado is perfect for a quick lunch or dinner! Whip it up in under 10 minutes and get munching.

Provided by Matt

Categories     Dinner     Lunch     Main Course     Salad

Time 10m

Number Of Ingredients 7

1 pound Romaine Lettuce (roughly chopped)
8 slices Bacon (cooked and crumbled)
1 Avocado (sliced)
6 ounces Cherry Tomatoes (halved)
Salt (to taste)
Pepper (ground, to taste)
½ cup Keto Garlic Aioli

Steps:

  • Add the lettuce to a large mixing bowl, top with the bacon, avocado, and cherry tomatoes.
  • Add salt and pepper to taste
  • Drizzle over your Keto Garlic Aioli and toss to combine. If your aioli is too thick to drizzle, just whisk through a tablespoon or 2 of hot water to thin it out.
  • Serve.

Nutrition Facts : ServingSize 200 g, Calories 501 kcal, Carbohydrate 11 g, Protein 10 g, Fat 47 g, SaturatedFat 13 g, Cholesterol 29 mg, Sodium 309 mg, Fiber 6 g, Sugar 3 g

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