Easyblendermayonnaise Recipes

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BLENDER MAYONNAISE



Blender Mayonnaise image

Provided by Kemp Minifie

Categories     Condiment/Spread     Egg     Mustard     Quick & Easy

Yield Makes about 1 cup

Number Of Ingredients 6

1 large egg
4 teaspoons freshly squeezed lemon juice, or to taste
1 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground white or black pepper*
1 cup olive oil or a neutral vegetable oil or a combination of the two

Steps:

  • In a blender or food processor, blend together the egg, lemon juice, mustard, fine sea salt, and freshly ground white or black pepper, blending until well combined. With the motor still running, add the oil in a very slow, thin, steady stream and blend until the dressing is thick and smooth. DO AHEAD: The mayonnaise can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

EASY HOMEMADE MAYONNAISE



Easy Homemade Mayonnaise image

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

EASY BLENDER MAYONNAISE



Easy Blender Mayonnaise image

This is a fairly simple to make mayonnaise that tastes just like the expensive store-bought kinds. Made from simple household ingredients. Make when you are in a pinch or all the time like I do. I have listed the ingredients with the best choice first and a substitute following for best results use the first choices. There are other mayonnaise recipes on Zaar but I think this one is really worth a try. Note Mayonnaise cannot be made if a thunderstorm threatens, Ingredients should be at room temperature, but I have not had problems using cold eggs and lemons out of the fridge.

Provided by alleycatb

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 egg, raw
1 teaspoon mustard powder
1 teaspoon salt
2 teaspoons white sugar or 1 teaspoon white sugar
1/8 teaspoon cayenne pepper or 1 dash cayenne pepper
1/4 cup extra virgin olive oil or 1/4 cup vegetable oil
1 cup vegetable oil, divided
1 lemons, juice of (juice only) or 3 tablespoons white vinegar

Steps:

  • crack egg (discard shell), mustard powder, salt, sugar, cayenne pepper, and olive oil (or other oil) in a blender and blend on high until well combined.
  • remove cover or through the additions opening slowly add 1/2 cup of vegetable oil.
  • then add the juice of one lemon (or the vinegar).
  • once the mixture is well combined, slowly add the remaining 1/2 cup vegetable oil.
  • the mixture should be well mixed and thick. It will be thinner then you find it at the store but it will thicken further when it is cooled in the fridge.
  • Store in the refrigerator in a clean jar.
  • Keeps for about one week.

Nutrition Facts : Calories 1692.3, Fat 185.3, SaturatedFat 24.9, Cholesterol 141, Sodium 1598.2, Carbohydrate 9.4, Fiber 0.5, Sugar 6.8, Protein 4.9

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