Easybisquickchickenlegs Recipes

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EASY BISQUICK CHICKEN LEGS



Easy Bisquick Chicken Legs image

This was adapted from a recipe on the back of the box. This is great cold and also good for potlucks. You could keep the chicken legs warm in a crock-pot, set on low.

Provided by VickyJ

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup Bisquick baking mix
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 -2 lb chicken leg
1/4 cup egg, beaten
3 tablespoons margarine, melted

Steps:

  • Heat oven to 450°F Line cookie sheet with foil; spray with cooking spray.
  • In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, salt, basil and garlic powder.
  • Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted margarine over chicken.
  • Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts : Calories 448.3, Fat 28.6, SaturatedFat 7.4, Cholesterol 151.3, Sodium 825.7, Carbohydrate 20.8, Fiber 0.7, Sugar 3.8, Protein 25.2

BISQUICK CHICKEN TENDERS



Bisquick Chicken Tenders image

Provided by insanelygood

Categories     Chicken     Recipes

Time 33m

Number Of Ingredients 7

2/3 cup Original Bisquick® mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves (cut into 1/2-inch strips)
1 egg (slightly beaten)
3 tablespoons butter or margarine (melted)

Steps:

  • Preheat oven to 450 degrees Fahrenheit. Line a cookie sheet with aluminum foil and spray it with cooking spray.
  • In a 1-gallon Ziploc bag, combine Bisquick mix, cheese, salt, and paprika.
  • Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated.
  • Transfer the strips onto the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips.
  • Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a pancake turner. Chicken tenders are done when they turn golden brown and no longer pink in the center.
  • Enjoy!

Nutrition Facts : Calories 314 cal

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