Easybakedtempeh Recipes

EASY BAKED TEMPEH

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
• Bake in the preheated oven for 20 to 25 minutes, or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm, and enjoy!

BASIC OVEN-BAKED MARINATED TEMPEH

Steps:

• 1. Combine the tamari, vinegar, and Pickapeppa in a nonreactive dish and stir to combine. If using additional seasoning (see below), add it here. Add the tempeh. Marinate at room temperature, turning occasionally, for 20 minutes to 1 hour or refrigerated for up to 2 days.
• 2. Fifteen minutes before you are ready to cook the tempeh, preheat the oven to 375°F.
• 3. Place the marinated tempeh pieces on a nonstick baking sheet or one that has been sprayed with cooking spray, allowing plenty of air space between chunks. Bake for 12 to 15 minutes, then flip the pieces over and bake for another 10 minutes. Remove from the oven and use as desired.
• Seasoning Tempeh
• The above is a basic recipe, designed to be compatible with almost any finished recipe. But the marinade can certainly be zapped up to good effect.
• Try any one to three of the following additions:
• • 1 to 3 cloves garlic, pressed
• • 1 to 2 teaspoons peeled grated ginger
• • 1/4 to 1/2 teaspoon freshly ground black pepper
• • 1 to 2 teaspoons honey
• • 1 teaspoon ground coriander
• • 1 to 2 teaspoons toasted sesame oil
• • 1/2 to 1 teaspoon Tabasco or other hot sauce
• • 1 tablespoon ketchup or tomato paste

EASY BAKED TEMPEH

Steps:

• Saute onion in oil till almost tender.
• Combine all ingredients, except tempeh, in a pan and cook till slightly thickened, about 15 to 20 minutes.
• Mix in tempeh and transfer to a baking dish.
• Bake at 350 degrees for 30 minutes, or till completely heated through.

MAPLE DIJON BAKED TEMPEH

Steps:

• Pre-heat oven to 400 degrees F. Prep a baking sheet with parchment paper.
• Meanwhile, cut the tempeh into 1/2 inch strips and steam for 10 minutes.
• In a medium bowl, whisk together the mustard, maple syrup, and soy sauce. Then, whisk in the extra virgin olive oil until emulsified.
• Add steamed tempeh to the marinade, stir gently till tempeh is evenly coated, and let marinate for 15-30 minutes. (30 minutes is better, but I was in a rush and only did 15 and it came out pretty good)
• Spread tempeh onto prepared baking sheet, laying the pieces on the wide side so they bake evenly. Bake for 10 minutes. Turn tempeh pieces to other side and bake an additional 10 minutes.
• Let cool a bit before serving.

EASY BAKED TEMPEH

Steps:

• Cut tempeh into 1 inch cubes
• Steam or simmer in water for 10 minutes
• Prepare marinade/sauce by mixing all the ingredients together
• I like to use a 1-quart jar
• Add drained tempeh to marinade and let sit for at least 1 hour
• Drain sauce and heat in a small saucepan until thickened
• Place tempeh cubes on a baking sheet and bake at 375° F for 10 minutes
• Serve over rice and veggies with sauce.