Easybakedjojopotatoes Recipes

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EASY BAKED JO JO POTATOES



Easy Baked Jo Jo Potatoes image

I looked for a Jo Jo recipe for the Family one day and was not satisfied with what I found. They either had too much oil or too much fat from deep frying or butter. I came up with this by combining 4 recipes I found and we loved them! I will never eat deep fried soggy Jo Jo's again, there's no need! Thank you to the four chefs for their inspirations!

Provided by Andys Wife

Categories     Lunch/Snacks

Time 50m

Yield 25 pieces, 5 serving(s)

Number Of Ingredients 8

3 large baking potatoes
1/4 cup extra light olive oil
1/4 cup flour
1/4 cup parmesan cheese
1/2 teaspoon ground black pepper
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
ground cayenne pepper (optional) or salt (optional)

Steps:

  • Peel potatoes and place in cold water for at least 1 hour. Slice Potatoes into spears. Place on a heavy duty cookie sheet, poor Olive Oil over potatoes and toss. In a pie pan combine remaining ingredients (except hot salt) Press each potato wedge in flour Mixture. Place back on cookie sheet (Balance on skin part if possible) Sprinkle with Hot Salt now if desired. Bake in a 400 degree oven for approx 45 minutes, or golden brown. Use spatula to remove from pan and serve with Ranch dressing and ketchup/salsa.

CRISPY BAKED POTATOES



Crispy Baked Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons olive oil, 2 teaspoons kosher salt and 1 teaspoon pepper. Pierce 6 russet potatoes with a fork; rub with the oil. Bake on the top oven rack at 375 degrees F (put a baking sheet below to catch drippings) until tender, 50 minutes. Slice open and top with butter, salt, pepper and chives.

CHEF JOHN'S TWICE-BAKED POTATOES



Chef John's Twice-Baked Potatoes image

When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 2h

Yield 4

Number Of Ingredients 11

4 large russet potatoes
2 teaspoons vegetable oil
3 tablespoons butter
1 tablespoon minced green onion
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ cup shredded white Cheddar cheese
½ cup heavy cream
1 egg yolk
1 tablespoon butter, melted
1 teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Rub potatoes with vegetable oil and place on the prepared baking sheet.
  • Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
  • Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
  • Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
  • Place small piece of potato skin inside the bottom of each larger potato shell. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
  • Bake stuffed potatoes until golden brown on top, 20 to 30 minutes.

Nutrition Facts : Calories 581.1 calories, Carbohydrate 66.1 g, Cholesterol 137.3 mg, Fat 31 g, Fiber 8.4 g, Protein 12.5 g, SaturatedFat 17.9 g, Sodium 205.3 mg, Sugar 3 g

BEST BAKED POTATO



Best Baked Potato image

Make and share this Best Baked Potato recipe from Food.com.

Provided by cooking_geek

Categories     Potato

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 3

1 large russet potato
canola oil
kosher salt

Steps:

  • Heat oven to 350°F and position racks in top and bottom thirds.
  • Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
  • Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
  • Place in a bowl and coat lightly with oil.
  • Sprinkle with kosher salt and place potato directly on rack in middle of oven.
  • Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
  • Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
  • It will pop right open.
  • But watch out, there will be some steam.
  • NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5

BAKED POTATO



Baked Potato image

A step-by-step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

Provided by Faye

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h33m

Yield 1

Number Of Ingredients 1

1 baking potato

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode in your oven.
  • Bake for 1 1/2 hours.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 29.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 2.7 g, Sodium 6.9 mg, Sugar 2.3 g

SIMPLE BAKED POTATO



Simple Baked Potato image

This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.

Provided by Kristin M

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

4 tablespoons butter
2 teaspoons olive oil
1 ½ teaspoons garlic powder
salt and ground black pepper to taste
6 medium potatoes, scrubbed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
  • Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
  • Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.

Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g

QUICK BAKED POTATO



Quick Baked Potato image

Make and share this Quick Baked Potato recipe from Food.com.

Provided by Kzim4

Categories     Potato

Time 22m

Yield 1 serving(s)

Number Of Ingredients 2

1 large baking potato
salt and pepper (to taste)

Steps:

  • Preheat oven to 350°F.
  • Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
  • Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
  • Finish baking in oven for 10 to 15 minutes.

AWESOME SIMPLE BAKED POTATOES



Awesome Simple Baked Potatoes image

These potatoes are so simple yet the flavor and texture is incredible. I have had friends say they will not bake a potato any other way after trying these!

Provided by wildhorse

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 2

1/8 cup salt
4 baking potatoes

Steps:

  • Scrub potatoes thoroughly.
  • Do not dry them.
  • Cut ends of potatoes so they will stand up straight on oven rack.
  • Salt potatoes all over.
  • Stand up on end in 400 degree oven (not necessary to preheat).
  • Bake potatoes approximately 1 hour, or until tender.

Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 3542.1, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5

EASY LOADED BAKED POTATOES (4 WAYS)



Easy Loaded Baked Potatoes (4 Ways) image

It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!

Provided by Dawn399

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

4 large baking potatoes (baked 1 hour at 375 degrees)
1 (10 ounce) container alfredo sauce
1 cup cooked diced ham
1 (10 ounce) package frozen cut broccoli in cheese sauce
1/2 cup salsa
1/2 cup sour cream
1/4 cup guacamole
1/2 cup colby-monterey jack cheese (shredded)
1 (15 ounce) can chili with beans

Steps:

  • Preheat oven to 375°F.
  • Clean potatoes and wrap with foil.
  • Bake for 1 hour or until tender.
  • Cut a large X on top of potato and make an opening.
  • Load with topping.
  • Variation #1 Ham and Alfredo:.
  • Pour Alfredo sauce in a sauce pan and stir in ham.
  • Cook over medium heat until mixture is hot.
  • Spoon mixture over potatoes.
  • Variation #2 Broccoli and Cheese:.
  • Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
  • Spoon mixture over potato.
  • Variation #3 Tex Mex:.
  • Spoon 2 Tablespoons of salsa on each potato.
  • Top with sour cream and guacamole.
  • Variation #4 Chili and Cheese:.
  • Stir chili and cheese together in a medium sauce pan and heat on medium heat.
  • Cook until cheese is melted and spoon mixture over potatoes.

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