Easybakedcheddarmushroompotatoslices Recipes

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CHEDDAR BAKED POTATO SLICES



Cheddar Baked Potato Slices image

Make and share this Cheddar Baked Potato Slices recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium potatoes, cut into 1/4 inch slices
1 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine soup, paprika and pepper.
  • In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
  • Sprinkle with cheese.
  • Spoon soup mixture over cheese.
  • Cover with foil.
  • Bake at 400°F for 45 minutes.
  • Uncover and bake 10 minutes or until potatoes are fork tender.
  • Note: It needed some salt.

Nutrition Facts : Calories 236.1, Fat 9.9, SaturatedFat 4.8, Cholesterol 19.8, Sodium 504.5, Carbohydrate 29.2, Fiber 3.2, Sugar 2.1, Protein 8.6

EASY CHEDDAR POTATO BAKE



Easy Cheddar Potato Bake image

This is a really great tater recipe, it's one I have been making for a long time, not only is it easy to make it's so good! You really don't have to have the exact amounts for this recipe, throw in another potato if desired, use as much cheese as as you like!

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

4 large russet potatoes (peeled or unpeeled)
1/4 cup butter
1 small onion, finely chopped
salt and pepper (I use seasoned salt for this)
1/2 teaspoon dried thyme (or to taste)
1/2-1 teaspoon garlic powder (optional) or 1 tablespoon minced fresh garlic (optional)
1 1/2 cups shredded cheddar cheese (or to taste)
2 tablespoons chopped fresh parsley

Steps:

  • Set oven to 425 degrees.
  • Butter a shallow baking sish.
  • Thinly slice the potatoes, and place in the baking dish.
  • In a small saucepan, heat butter, onion, salt, pepper, garlic powder and thyme until the butter is melted.
  • Drizzle over potatoes.
  • Cover, and bake for 45 minutes, or until potatoes tender.
  • Remove from oven, sprinkle with cheese and parsley.
  • Return to oven and bake for another 10-15 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 565.1, Fat 25.9, SaturatedFat 16.3, Cholesterol 75, Sodium 368.7, Carbohydrate 67, Fiber 8.5, Sugar 3.9, Protein 18.4

BAKED POTATO SLICES WITH TWO CHEESES



Baked Potato Slices With Two Cheeses image

Make and share this Baked Potato Slices With Two Cheeses recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes
1 teaspoon garlic salt
black pepper
2 tablespoons melted butter
2 tablespoons chopped fresh parsley
4 tablespoons grated cheddar cheese
1 1/2 tablespoons grated parmesan cheese

Steps:

  • Wash potatoes well and cut into thin slices, leaving the skin on.
  • Place potatoes in a baking dish that has been sprayed with Pam.
  • Sprinkle with garlic salt, drizzle with butter and sprinkle with parsley.
  • Bake at 425° for about 50 minutes.
  • Remove from oven and top with cheeses.
  • Bake an additional 10 to 15 minutes until lightly brown and cheeses are melted.

Nutrition Facts : Calories 251, Fat 8.8, SaturatedFat 5.5, Cholesterol 24, Sodium 125.5, Carbohydrate 37.5, Fiber 4.8, Sugar 1.7, Protein 6.8

CROCK POT CHEDDAR POTATO SLICES



Crock Pot Cheddar Potato Slices image

Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/4 teaspoon pepper
4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
2 cups shredded cheddar cheese

Steps:

  • Mix soup, paprika and pepper.
  • Arrange potatoes in a lightly greased crock pot in overlapping rows.
  • Sprinkle with cheese.
  • Spoon soup mixture over cheese.
  • Cover and cook on high for 3 to 4 hours, until potatoes are tender.
  • Keep warm for serving.

EASY BAKED CHEDDAR MUSHROOM POTATO SLICES



Easy Baked Cheddar Mushroom Potato Slices image

This is an easy, good recipe as an alternative to traditional scalloped potato recipes. It keeps well several days in the refrigerator.

Provided by ChefWhiz

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

10 3/4 ounces cream of mushroom soup (low fat and or or low sodium)
1/2 teaspoon pepper
1/2 teaspoon paprika
4 medium potatoes
1 cup cheddar cheese (nonfat or reduced fat and shredded)

Steps:

  • In a small bowl, mix soup, pepper, and paprika.
  • Cut potatoes into 1/4-inch slices.
  • Grease a 2 quart oblong baking dish.
  • Arrange potatoes in overlapping rows in the baking dish.
  • Sprinkle with cheese and spoon soup mixture over cheese.
  • Cover and bake at 400°F for 45 minutes.
  • Uncover and bake 10 minutes longer or until potatoes become tender.

Nutrition Facts : Calories 229.4, Fat 9.4, SaturatedFat 4.7, Cholesterol 19.8, Sodium 482.2, Carbohydrate 28.7, Fiber 3.2, Sugar 2, Protein 8.4

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