Easybakecheddarbiscuits Recipes
EASY-BAKE CHEDDAR BISCUITS
Bring back the tradition of fresh biscuits on Sundays with Easy-Bake Cheddar Biscuits. Watch our video for Easy-Bake Cheddar Biscuits to find out how.
Provided by My Food and Family
Categories Home
Time 22m
Yield 9 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF.
- Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
- Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.
Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
EASY BAKE CHEDDAR BISCUITS
Make and share this Easy Bake Cheddar Biscuits recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 32m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450ºF.
- Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl.
- Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Stir in Cheddar cheese.
- Add milk; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 8 to 10 times or until smooth.
- Pat out dough into 6 inch square.
- Cut into nine squares.
- Place on ungreased baking sheet.
- Bake 10 to 12 minutes or until golden brown.
- Spread each warm biscuit with 2-1/2 teaspoons of the cream cheese spread.
Nutrition Facts : Calories 198.3, Fat 14.2, SaturatedFat 8.9, Cholesterol 42.2, Sodium 302.5, Carbohydrate 11.9, Fiber 0.4, Sugar 0.2, Protein 5.9
CHEDDAR BISCUITS
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
Provided by Chaney
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
- In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 19.9 g, Cholesterol 16.5 mg, Fat 12.3 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 732 mg, Sugar 1.7 g
EASY BAKE CHEDDAR BISCUITS
Steps:
- PREHEAT oven to 450ºF. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in cheddar cheese. Add milk; stir until mixture forms soft dough.
- PLACE on lightly floured surface; knead eight to 10 times or until smooth. Pat out dough into 6-inch square. Cut into nine squares. Place on ungreased baking sheet.
- BAKE 10 to 12 min. or until golden brown. Spread each split warm biscuit with 2-1/2 tsp. of the cream cheese spread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- In a large bowl, whisk together the flour and sugar. Cut in 1/2 cup (1 stick or 8 tablespoons) cold butter with a pastry blender or two knives in opposite directions. Add the buttermilk and stir with a sturdy spoon until well combined. Add the cheese and fold it in with the spoon and then your hands until well distributed throughout the dough.
- Flatten the dough out to 1/2-inch thickness on a floured surface. Fold in half and then in half again and flatten back out to 1/2-inch thickness. Repeat the folding process at least three times to help create all those flaky layers when the biscuits are baked.
- Cut dough into rounds with a 2-1/2 inch round dough cutter. Place biscuits about an inch apart in the buttered baking pan/sheet. Gather, press out and cut any remaining dough until all the dough has been formed into biscuits. You should have about 12 biscuits total.
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