Easyapplecinnamonwalnutscones Recipes

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EASY APPLE CINNAMON WALNUT SCONES



Easy Apple Cinnamon Walnut Scones image

I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.

Provided by Katzen

Categories     Scones

Time 30m

Yield 4 scones, 4 serving(s)

Number Of Ingredients 12

1/2 cup oatmeal, preferably large flake but quick oats will work
1/2 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 tablespoon oil
1 large apple, chopped
1/4 cup cinnamon baking chips
1/4 cup walnuts, chopped
1 teaspoon vanilla extract
1/2 cup milk
light demerara sugar, for sprinkling on top

Steps:

  • Heat oven to 400.
  • Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
  • Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
  • Bake at 400 for 20 minutes, until lightly browned.

APPLE SCONES



Apple Scones image

This has a terrific aroma and taste. These scones are perfect for tea.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ cup butter, chilled
1 apple - peeled, cored and shredded
½ cup milk
2 tablespoons milk
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
  • Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
  • Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

These are quick and easy to make and taste absolutely delicious, great toasted or fresh out of the oven, perfect for breakfast. *I have made these and posted the recipe only afterward, they turned out well though it is true that the dough is fairly sticky. Applesauce and buttermilk are what make this recipe moist, so perhaps in substituting them lies the problem, as for flavour. It could be that my measurements need editing, in which case I will try the recipe again and correct it if necessary.

Provided by blanks

Categories     Scones

Time 30m

Yield 12-16 scones, 12-16 serving(s)

Number Of Ingredients 8

1 cup buttermilk
3/4 cup applesauce (one of the little snack-cups is perfect)
1 medium apple, peeled and chopped into small pieces
2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon

Steps:

  • combine wet ingredients in a smaller bowl and dry in a large bowl.
  • Add wet ingredients mixture to dry, add flour or buttermilk if needed, mix to form a dough.
  • kneed lightly on a floured surface, form the dough into a round shape.
  • flatten to about 1 inch in thickness and cut out circular biscuits using a cutter or a glass.
  • Sprinkle with some brown sugar and cinnamon
  • Bake at 350 degrees for 15-20 minutes.
  • Serve fresh or toasted.

Nutrition Facts : Calories 156.6, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 325.5, Carbohydrate 33.5, Fiber 3.1, Sugar 2.7, Protein 4.9

APPLE CINNAMON SCONES



Apple Cinnamon Scones image

***Updated 4/8/08 - This recipe has been adjusted regarding bake times and temperature. That seemed to correct the problems stated by the reviewer (based on her baking these again.) The reviewer did suggest to just use a powdered sugar/milk glaze over the scones also. Thank you to "Chef #532663" for all her help in figuring out what when wrong the first time.**** From Pillsbury recipe clip-out. I made these years ago and unfortunately cannot remember the results...one of the few recipes I did not write down a comment outside of the date I made them.

Provided by HokiesMom

Categories     Scones

Time 42m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon cinnamon
1/2 cup butter
1 cup apple, chopped
1/2 cup walnuts, chopped
1/2 cup milk
1 egg, separated
1 tablespoon sugar (for topping)
1/2 teaspoon cinnamon (for topping)

Steps:

  • Heat oven to 400°F Grease a baking sheet.
  • In a large bowl, combine flour, 2 tbls sugar, baking powder, and 1 tsp cinnamon; mix well.
  • With pastry blender, cut in butter until mixture resembles coarse crumbs.
  • Stir in apples and walnuts.
  • In a small bowl, combine milk and egg yolk, blend well.
  • Add milk/egg mixture to the flour mixture and stir just until dry ingredients are moistened.
  • On a lightly floured surface, gently knead dough several times.
  • With floured rolling pin, roll dough to 1/2 inch thickness.
  • Cut out scones with a 3-inch round cookie cutter.
  • Place 2 inches apart on prepared baking sheet.
  • In another small bowl, beat egg white until foamy.
  • Brush egg whites over tops of scones.
  • Mix together the cinnamon and sugar for the topping and then sprinkle this over the scones.
  • Bake for 20-22 minutes or until firm to the touch.
  • Immediately remove from the baking sheet and serve warm.

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