Easyandreallygoodcreamypumpkinpie Recipes

PUMPKIN DIP

Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

EASY AND REALLY GOOD CREAMY PUMPKIN PIE

Easy and Really Good Creamy Pumpkin Pie image

Taken from my Thanksgiving/holiday favorites folder. If you prefer a more intense filling flavor, then double up on all four spices. Make certain not to defrost the pie crust, fill frozen and then bake, this recipe calls for a store-bought pie crust, that's what makes this recipe very easy! Use 4 eggs for a fluffier and lighter filling, if you prefer a denser filling then use only 3. If you are making this pie for a large dinner party, then my advise is to make two pies. This pie will produce excellent results in very little prep time, because of the frozen crust this pie takes only minutes to put together!

Provided by Kittencalrecipezazz

Categories Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup light brown sugar, packed
1/2 cup white sugar
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon clove
1/8 teaspoon ginger powder
1 1/2 cups canned pumpkin puree
1 -2 tablespoon light molasses or 1 -2 tablespoon treacle
4 large eggs (if you prefer a denser filling use only 3 eggs)
1 cup whipping cream (unwhipped)
1 (9 inch) frozen store-bought pie crusts

Steps:

Set oven to 450 degrees and place a baking sheet on the oven rack.
In a bowl, whisk together brown sugar, white sugar, flour, salt, cinnamon, allspice, cloves and ginger powder until very well combined.
Add/whisk in pumpkin puree, molasses and eggs, and then the whipping cream; mix well to combine.
Pour into FROZEN pie crust.
Place pie on the HOT baking sheet in the oven.
Bake for 10 minutes.
Reduce the heat to 325 degrees, and bake until sides puff and the center is JUST set (about 40 minutes).
Cool to room temperature or refrigerate until serving.
Top with whipped cream.

Nutrition Facts : Calories 491.4, Fat 25.1, SaturatedFat 12.5, Cholesterol 195.3, Sodium 550, Carbohydrate 61.9, Fiber 2.2, Sugar 45.2, Protein 6.9

WORLD'S BEST PUMPKIN PIE

World's Best Pumpkin Pie image

This recipe not only makes the best pumpkin pie, but it's oh so easy too! Serve with whipped topping.

Provided by MRSLIZBIZ

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup packed brown sugar
¼ teaspoon salt
2 teaspoons ground cinnamon
2 eggs
1 (15 ounce) can pumpkin puree
1 ¼ cups milk
1 (9 inch) unbaked pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, stir together white sugar, brown sugar, salt, and cinnamon. When these ingredients are well mixed, stir in the eggs followed by the pumpkin and milk. Transfer mixture to the pie crust.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until a toothpick inserted into the pie comes out clean. Cool before serving.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 55.4 g, Cholesterol 49.5 mg, Fat 9.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 2.8 g, Sodium 354.9 mg, Sugar 42 g

GREAT AUNT LOLA'S "DANG GOOD PIE"!

Great Aunt Lola's

My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!

Provided by Wildflour

Categories Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 7

Ingredients

3/8 cup butter, 3/4 stick
3 large eggs
3 tablespoons flour
1 1/2 cups sugar
1 cup crushed pineapple, drained
1 cup coconut flakes
1 (9 inch) unbaked pie shells

Steps:

Melt butter and mix with remaining ingredients.
Pour filling into unbaked pie shell.
Bake in 350° oven for 1 hour or until set and browned.

Nutrition Facts : Calories 3518, Fat 167.3, SaturatedFat 85.8, Cholesterol 741, Sodium 2004.1, Carbohydrate 484.2, Fiber 17.6, Sugar 367.6, Protein 36.8

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