Easyanddeliciouscornfritters Recipes

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EASY AND DELICIOUS CORN FRITTERS



Easy and Delicious Corn Fritters image

This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready to sit down to eat. Simply delicious! :)

Provided by Ranikabani

Categories     Corn

Time 25m

Yield 5 cups

Number Of Ingredients 7

1 (540 g) can creamed corn
3 cups flour
1/2 cup milk
1 teaspoon baking powder
2 lightly beaten eggs
salt
oil (for frying)

Steps:

  • Mix all ingredients together except the oil.
  • Drop by tbspful into the hot oil.
  • Turn.
  • Turn again when golden brown.
  • Drain.

CORN FRITTERS



Corn Fritters image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 9

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
  • In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
  • Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g

EASY CORN FRITTERS



Easy Corn Fritters image

Make and share this Easy Corn Fritters recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Corn

Time 20m

Yield 16 fritters, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups flour, sifted
1 1/2 teaspoons baking powder
1 teaspoon salt
1 (16 ounce) can cream-style corn
1 egg, slightly beaten
1 cup corn oil
powdered sugar

Steps:

  • Sift together dry ingredients.
  • Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
  • Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
  • Drain on absorbent paper, and dust with powdered sugar if desired.

Nutrition Facts : Calories 753.4, Fat 56.7, SaturatedFat 7.6, Cholesterol 52.9, Sodium 1059.4, Carbohydrate 56.9, Fiber 2.6, Sugar 3.9, Protein 8.4

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