Easy éclair Dessert Recipes
CHOCOLATE ECLAIR DESSERT
Make and share this Chocolate Eclair Dessert recipe from Food.com.
Provided by Pearz
Categories Dessert
Time 20m
Yield 10 , 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix together vanilla pudding mix and milk.
- Fold in whipped topping.
- Line 9 x 13 pan with one layer of graham crackers.
- Put half of the pudding mixture over the graham crackers.
- Place a second layer of graham crackers over the pudding mixture.
- Put the remaining pudding mixture over the graham crackers.
- Place a third layer of graham crackers over the pudding mixture.
- Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
- Spread frosting on the top of the last layer of graham crackers.
- Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
- Cut in squares.
ECLAIR CAKE
Eclair cake is an easy no bake treat with delicious layers of pudding, chocolate and more! This can be assembled in minutes for a dessert that is decadent.
Provided by Desserts on a Dime
Categories Dessert
Time 8h15m
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the pudding mix, milk and Cool Whip.
- In an 9 x 13 baking dish, arrange a single layer of graham cracker squares on the bottom.
- Break them up to get enough crackers to cover the bottom of your dish.
- Spread half of the pudding mixture on top of the crackers.
- Layer another layer of graham crackers over the pudding mixture.
- Then layer the other half of the pudding mixture on top of crackers.
- Top with a final layer of graham crackers.
- Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
- When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften without the foil or lid
- Stir frosting. It should be easily spreadable now.
- Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
- Place plastic wrap over top of dish and put back in fridge overnight.
- This gets better over time. The graham crackers need time to soften up.
- When ready, slice and serve!
Nutrition Facts : Calories 260 kcal, Carbohydrate 44 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 234 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
CHOCOLATE ECLAIR DESSERT
"My father, who's diabetic, loves chocolate and baked goods," explains Owen Jack Hiatt of Colorado Springs, Colorado. "Our whole family can enjoy this beautiful mouthwatering dessert."-Owen Jack Hiatt, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring water and butter to a boil, stirring constantly until butter is melted. Reduce heat to low; add the flour. Stir vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from the heat. , Add eggs, one at a time, beating well after each addition until the batter becomes smooth. Spread into a greased and floured 13-in. x 9-in. baking pan. Bake at 400° for 30 minutes or until puffed and golden. Immediately remove from pan and cut in half horizontally. Cool completely. , For filling, beat the pudding mix, milk and cream cheese in a bowl until smooth. Just before serving, place bottom eclair layer on a serving platter; cover with filling. Replace top layer and drizzle with chocolate syrup.
Nutrition Facts : Calories 175 calories, Fat 10g fat, Cholesterol 65mg cholesterol, Sodium 312mg sodium, Carbohydrate 15g carbohydrate, Fiber 6g protein.
EASY éCLAIR DESSERT
A very easy dessert From aN old magazine
Provided by Lynnda Cloutier
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Arrange 1/3 of the crackers on bottom of 13 x 9 inch baking pan, breaking crackers to fit, if needed. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding. Top with remaining pudding mixture and crackers. Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over crackers. Refrigerate 4 hours or overnight. Cut into squares to serve. Garnish wit strawberries. You could make pistachio, banana flavored or even double chocolate éclairs by simply changing the pudding flavors. Makes 18 servings
EASY ECLAIR DESSERT
An adaptation of a TOH recipe that is as easy as can be. Nice when you need to bring a sweet treat but do not have time the night before, b/c this is best made and refrigerated 2-3 days ahead of time. If you like less pudding, then use 2 packages of pudding and 3 1/2 cups milk. Enjoy!
Provided by WiGal
Categories Dessert
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Cover the bottom of a 13 X 9 inch pan with whole graham crackers; set aside.
- Combine pudding mixes and milk in large bowl; fold into whipped topping.
- Spread pudding mixture over the graham crackers.
- Top with another layer of crackers.
- Spread frosting over the crackers.
- Cover and refrigerate.
- Dessert is best made 2-3 days ahead of time.
Nutrition Facts : Calories 416.3, Fat 13.4, SaturatedFat 5.4, Cholesterol 17.4, Sodium 619.8, Carbohydrate 69.2, Fiber 0.9, Sugar 51.6, Protein 6.6
CHOCOLATE ECLAIR DESSERT
This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.
Provided by KBehrens2
Categories Desserts Chocolate Dessert Recipes
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Line the bottom of a 9x13-inch pan with graham crackers.
- In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
- Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.
Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g
More about "easy éclair dessert recipes"
EASY ECLAIR DESSERT - BIGOVEN.COM
From bigoven.com
Reviews 1
Servings 12
Cuisine Not Set
Category Desserts
NO-BAKE CHOCOLATE ECLAIR DESSERT | THE KITCHEN IS MY ...
From thekitchenismyplayground.com
Servings 10-12
Estimated Reading Time 5 mins
Category Dessert
Total Time 30 mins
ECLAIR DESSERT RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (2)
10 BEST CHOCOLATE ECLAIR CAKE DESSERT RECIPES | YUMMLY
From yummly.com
NO BAKE ECLAIR CAKE {EASY 5 INGREDIENT ICEBOX CAKE}
From crayonsandcravings.com
4.6/5 (33)
Category Dessert
Servings 15
Total Time 6 hrs 15 mins
- Mix instant pudding and milk together in a large bowl. Fold in whipped topping, mixing until well combined. Set aside.
- Place a layer of graham crackers in the bottom of a 9 x 13 dish, breaking as needed to cover the entire bottom with a single layer.
- Spoon 1/2 the pudding mixture over the graham crackers and gently spread into an even layer. Top with another layer of graham crackers and then the remainder of the pudding mixture. Add a 3rd and final layer of graham crackers.
CHOCOLATE ECLAIR CAKE RECIPE - SAVORING THE GOOD®
From savoringthegood.com
5/5 (14)
Total Time 12 hrs 15 mins
Category Dessert Recipes
Calories 481 per serving
- Spray the inside of a 9 x 13 baking dish with non-stick pan spray, arrange graham cracker squares in a single layer on the bottom of the side. Break crackers to fit if needed.
EASY CHOCOLATE ECLAIR RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
Reviews 65
Calories 196 per serving
Category Desserts
- Make The Shells. Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining!
- Make the Pastry Cream. Pastry cream is a great recipe to master because you can use it for many wonderful French desserts like fruit tarts or use it as a base for other flavorings like Pistachio Pastry Cream or Coconut Cream for Coconut Cream Pie.
- Filling the Shells. Then comes the fun part of filling them and dipping them in chocolate! Pierce bottom of éclairs with ¼” serrated tip, screwing the tip into the éclair to form a hole.
- Dipping the Eclairs. In a large heat-safe bowl place the chocolate chips, pour the hot cream over the chocolate chips, and allow to stand for 2-4 mins.
- Refrigerate The Eclairs. Eclairs are best enjoyed when they are nicely chilled! It's also the great part about deserving this dessert since all the prep is done in advance.
EASY ECLAIRS : 12 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 7 mins
- Ingredients/Tools. You may print the full recipe here if you like. Ingredients: Choux Pastry. 1 cup water (I always used filtered water, not tap) (250 ml)
- Make the Choux Pastry. First let's add the flour, sugar, and salt together in a small bowl and whisk them to combine. I will sometimes add the sugar and salt in with the butter and water too.
- Melt Butter. Set the burner on the stovetop to medium heat. Now let's add the water to a large pot, then add in the butter (and salt and sugar, if you didn't add them with the flour).
- Flour Time. Now take the pot off the heat and add in the flour mixture all at once, then using a silicon spoon or wooden spoon stir really quickly and it will form a dough.
- Cool and Eggs. Now I put the dough into a bowl and then using my spatula I stir the dough for a few minutes, which will release the steam and cool down the dough.
- Piping Bag. No we want some sort of a piping bag. You can use a normal piping bag, plastic disposable piping bag, or just use a large zip lock back with the corner snipped.
- Pipe, Baste, Bake. Preheat the oven to 425 F (218 C). Take a sheet pan or cookie pan and lay down some parchment paper or a silicon mat. Now let's pipe out the pastry dough about 1 inch wide and 4 to 5 inches long.
- Easy Pastry Cream. Now let's make our pastry cream while the shells are cooling. Take a medium bowl and add in your milk, then add in your instant vanilla pudding mix.
- Chocolate Ganache Topping. Now we need to make our chocolate ganache topping. Take your chocolate and add it to a bowl. Then heat up your cream in another bowl until it is really hot, just shy of boiling.
- Fill, Stick, Pipe. Next take another pastry bag, I like using the disposable ones, and add an injector tip. If you don't have an injector tip, you can just cut the eclair shells in half instead of trying to pipe the cream on the inside.
NO-BAKE ECLAIR CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 58
Calories 275 per serving
Category Dessert
EASY ECLAIR NO BAKE CAKE - THE TYPICAL MOM
From temeculablogs.com
Category Dessert
Calories 375 per serving
Total Time 15 mins
EASY ECLAIR CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.7/5 (45)
Category Dessert
Cuisine American
Total Time 45 mins
30 EASY WEIGHT WATCHERS DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Category Desserts, Recipe Roundup
SUPER EASY NO BAKE ECLAIR CAKE - THE HOLY MESS
From theholymess.com
5/5 (1)
Total Time 10 mins
Category Dessert
Calories 315 per serving
EASY ECLAIR LAYER DESSERT RECIPE - EASY RECIPES
From recipegoulash.com
EASY ECLAIR DESSERT - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE ECLAIR DESSERT RECIPE - EASY KITCHEN
From easykitchen.com
ECLAIR PIE RECIPE #EASY #DESSERTS
From welcooking.blogspot.com
19 DESSERT RECIPES IDEAS IN 2022 | DESSERT RECIPES ...
From pinterest.ca
JELLO PUDDING CHOCOLATE ECLAIR DESSERT - ALL INFORMATION ...
From therecipes.info
12 ECLAIR RECIPES THAT WE CAN'T WAIT TO MAKE AGAIN
From tasteofhome.com
EASY ECLAIR DESSERT RECIPES
From tfrecipes.com
ÉCLAIR CAKE RECIPE: THIS EASY NO-BAKE ÉCLAIR CAKE RECIPE ...
From 30seconds.com
EASY éCLAIR DESSERT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
NO BAKE ECLAIR DESSERT RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
EASY ECLAIR DESSERT RECIPE | CHAMPSDIET.COM
From champsdiet.com
INCREDIBLE ECLAIRS THAT YOU CAN MAKE AT HOME — EASY ECLAIR ...
From delish.com
EASY ECLAIR DESSERT - RECIPE | COOKS.COM
From cooks.com
11 EASY ECLAIR RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #easy #microwave #chocolate #dietary #equipment
You'll also love
Related Search