Easy Zucchini Cakes Recipes
ZUCCHINI CAKE
This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the good old-fashioned cakes she lovingly prepared.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.
Nutrition Facts : Calories 931 calories, Fat 49g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 511mg sodium, Carbohydrate 117g carbohydrate (87g sugars, Fiber 2g fiber), Protein 10g protein.
FAST AND EASY ZUCCHINI CAKE
Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!
Provided by Mommaof2Beauties
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
- Fold in grated zucchini and nuts.
- Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
- Top with cream cheese icing when cooled - I cheat and use the canned!
Nutrition Facts : Calories 334.4, Fat 18.8, SaturatedFat 2.9, Cholesterol 62.9, Sodium 351.3, Carbohydrate 36.7, Fiber 1.3, Sugar 20, Protein 5.3
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- Carrot-Zucchini Cake. View Recipe. Carrots and zucchini may seem like an odd flavor pairing, but look at it this way: They both lend themselves well to cakes, especially when they're paired with spices, nuts, and cream cheese.
- Chocolate Swirl Zucchini Sheet Cake. View Recipe. The cream cheese swirl atop this sheet cake adds a rich twist to chocolate zucchini cake. However, creator Linda has experimented with other toppings and flavors and encourages you to follow suit.
- Zucchini Cake IV. View Recipe. This simple, yet beautiful zucchini cake is the only zucchini cake you'll ever need. Mix in ingredients like baking chips and dried cranberries to add extra sweetness and jewel tones to your loaves.
- Zucchini Cake with Cream Cheese Applesauce Icing. View Recipe. Zucchini cake and cream cheese are a classic pairing, but adding cinnamon-flavored applesauce to the icing takes the sweetness up a notch.
- Lemon-Zucchini Texas Sheet Cake. View Recipe. If you're sick of chocolate zucchini cake, give this lemony sheet cake a try. The lemon flavor here is subtle and comparable to, as reviewer Tanya Johnson says, lemon Froot Loops.
- Zucchini Cake I. View Recipe. Any fan of carrot cake will enjoy this zucchini cake, which replicates its flavor profile while bringing on the moisture. " I loved how easy this cake was to make and my family loved to eat it," says reviewer LSBUI. "
- Chocolate Zucchini Cake III. View Recipe. If you've never thought to put "zucchini" and "fudgy" in the same sentence, you've clearly never tried this chocolate zucchini cake.
- Zucchini Spice Cake. View Recipe. "This cake was awesome! I have never before commented on a recipe I've used from this site but this cake turned out perfectly," says reviewer Lauren. "
- Zucchini Cake III. View Recipe. You'll spend a little extra time on this cake since it requires that you grate the zucchini, but trust us, it's worth it. This zucchini cake retains its moisture for days — that is, if it doesn't get gobbled up before then — and gets a bright sweetness thanks to the use of crushed pineapple.
- Zucchini Chocolate Orange Cake. View Recipe. "I never liked zucchini in anything until I tried this cake," says reviewer az_sunshine. "It was moist, succulent, rich, and just downright decadent."
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