Easy Zippy Chicken Tidbits Recipes

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EASY PINEAPPLE CHICKEN



Easy Pineapple Chicken image

An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Provided by Natasha

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 40m

Yield 4

Number Of Ingredients 9

3 tablespoons soy sauce
3 tablespoons olive oil, divided
½ teaspoon paprika
salt to taste
1 pound boneless, skinless chicken breast, cut into strips
1 red bell pepper, cubed
1 bunch scallions, trimmed and sliced into 1/2-inch lengths
1 (12 ounce) can pineapple chunks, drained and juice reserved
1 tablespoon cornstarch

Steps:

  • Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
  • Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
  • Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g

ZIPPY PAPRIKA CHICKEN



Zippy Paprika Chicken image

This has a completely unique flavor that has a hint of the classic Hungarian paprika chicken dish but with a modern twist. -Jennifer Shaw, Dorchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons paprika
1 to 2 tablespoons Southwest marinade mix
1/8 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1/4 cup water
2 tablespoons soy sauce
5 teaspoons lemon juice
1/2 cup sour cream

Steps:

  • In a large resealable plastic bag, combine the paprika, marinade mix, salt and pepper; add chicken. Seal bag and shake to coat; refrigerate for 10 minutes., In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , Add the water, soy sauce and lemon juice to skillet; cook for 1-2 minutes, stirring to loosen browned bits. Remove from the heat; stir in sour cream until blended. Serve with chicken.

Nutrition Facts : Calories 263 calories, Fat 15g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 769mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

ZIPPY'S FRIED CHICKEN



Zippy's Fried Chicken image

I found this recipe on the KaukauTime blog. I haven't tried it yet, but wanted to save it since I miss the taste of Zippy's! Note: The secret of Zippy's Crispy Fried Chicken is the paprika and flour. The paprika and flour will make the chicken crispy without it being overly battered. Adding a bit of cornstarch will make it even more crispier if you prefer it this way. The more paprika you add will also make the chicken darker.

Provided by Pikake21

Categories     Chicken

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (3 -4 lb) fresh whole broiler-fryer chickens
2 cups wheat flour
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons white pepper
1 tablespoon msg (I'm not advocating for this one..you can)
2 teaspoons fresh cracked black pepper
1 pinch coarse hawaiian rock salt (or two!) or 1 pinch kosher salt (or two!)
canola oil (for deep frying)
warm water, to cover chicken

Steps:

  • Rinse and cut up chicken into parts easy for frying.
  • Drain and in colander and put in clean mixing bowl and cover with warm water.
  • Add 2 big pinches of Hawaiian rock or kosher salt to bowl to create a salt brine for the chicken.
  • Soak chicken parts for 10 minutes.
  • Drain in colander and do not rinse.
  • In another mixing bowl add dry ingredients such as flour, garlic powder, paprika, white/black pepper, and MSG.
  • Mix with wire whisk or blend in a blender to remove flour lumps.
  • Add drained chicken pieces to mixing bowl of dry ingredients.
  • Dredge chicken parts well to make sure it covers the whole piece.
  • Shake excess flour off of chicken and set aside on tray or cookie sheet while you're heating up oil.
  • Heat canola oil in wok, deep frying pan, or dedicated deep fryer with oil enough to cover chicken pieces.
  • Heat oil to 350-375°F.
  • Add chicken in 2 batches.
  • Chicken batches will cook for approximately 15mins or until golden brown all over.
  • Drain on paper towels and keep in 150°F oven to keep warm.

EASY ZIPPY CHICKEN TIDBITS



Easy Zippy Chicken Tidbits image

This takes minutes to make! Serve these as an appetizer in a chafing dish with toothpicks. Adjust all ingredients to taste and the recipe can be doubled. Serving size is only estimated.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons butter
1 tablespoon sesame oil
1 small green pepper, seeded and finely chopped (about 1/3 cup) (optional)
1 teaspoon cayenne (for more heat increse the cayenne)
1/2 cup Dijon mustard
1/3 cup cider vinegar
3 tablespoons brown sugar, firmly packed
3 tablespoons honey
1 tablespoon soy sauce
2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
salt and pepper (optional)

Steps:

  • Melt the butter and sesame oil in a skillet over medium heat.
  • Add in all remaining ingredients with the chicken cubes, simmer for about 20 minutes, or until the chicken is browned and cooked through.
  • Season with salt and pepper if desired.
  • Serve the chicken in the sauce with toothpicks.

Nutrition Facts : Calories 338, Fat 14.8, SaturatedFat 6.1, Cholesterol 117.2, Sodium 649.3, Carbohydrate 17, Fiber 0.8, Sugar 15.6, Protein 33.5

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