Easy Yummy Banana Cream Pudding Recipes

CREAMY BANANA PUDDING

Creamy Banana Pudding image

This beloved dessert comes together perfectly with EAGLE BRAND® Sweetened Condensed Milk.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 ½ cups cold water
1 (4-serving size) package instant vanilla pudding mix
2 cups whipping cream, whipped
36 vanilla wafers
3 medium bananas, sliced and dipped in
lemon juice

Steps:

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat until well blended. Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 644.6 calories, Carbohydrate 58 g, Cholesterol 99 mg, Fat 32.7 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 18.6 g, Sodium 348.5 mg, Sugar 30.2 g

EASY BANANA CREAM PIE

Easy Banana Cream Pie image

Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup fat-free sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3 medium firm bananas, sliced
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.

Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

BANANA PUDDING IV

Banana Pudding IV image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g

EASY YUMMY BANANA CREAM PUDDING

Easy Yummy Banana Cream Pudding image

Made with cooked pudding this is a little more labor intensive but still very easy and very yummy. Make the pudding one evening and put the pudding together the next day so it has some time in the refrigerator to soften the cookies and mellow the flavors. I brought a recipe of this to a BBQ a couple of weeks ago. There were only ten people there but I honestly think I could have made three recipes of this and not had anything leftover. UPDATE: I made this for my MIL's Memorial and it was a hit. It gave a sweet touch to a sad day.

Provided by Secret Agent

Categories Dessert

Time 40m

Yield 1 pudding, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
4 ounces vanilla pudding mix (not instant)
12 ounces Cool Whip
3 bananas, sliced
14 ounces vanilla wafers (Zaar insisted on a size and I guessed since I don't have a box of Nilla's around)

Steps:

Cook the condensed milk, water and pudding mix whisking all the time until it boils hard, remove from heat, lay plastic wrap on top to prevent skin and chill.
Fold the cool whip into the pudding.
In glass bowl layer the bottom with cookies top side facing out.
Layer bananas on top of the cookies.
Layer pudding mix on top of bananas.
Stick a layer of cookies up on edge, tops facing out, in a ring around your bowl so it looks pretty through the glass.
Repeat the layers ending with a layer of pudding and then topped with a layer of cookies. Be gentle and take your time with the layers to keep everything neat.
(You should use up all the cookies and banana slices except for the few you just had to eat.).
Cover with plastic wrap and chill at least overnight.

YUMMY BANANA PUDDING

Yummy Banana Pudding image

Make and share this Yummy Banana Pudding recipe from Food.com.

Provided by Choco-South

Categories Dessert

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (11 ounce) box vanilla wafers
1 (3 ounce) package French vanilla instant pudding
2 bananas (3 if you like them a lot)
1 (10 ounce) container Cool Whip
1 teaspoon vanilla extract

Steps:

Make French Vanilla Instant pudding as side of box directs.
Mix Vanilla Extract with pudding.
Mix 1/2 Cool Whip container into pudding.
Layer vanilla Wafers, pudding and bananas until gone. (save at least 1 wafer).
Top with remainder of cool whip.
Crunch 1 wafer and sprinkle on top.
Chill and serve.

Nutrition Facts : Calories 364.8, Fat 16.7, SaturatedFat 9.7, Sodium 281.3, Carbohydrate 52.5, Fiber 1.6, Sugar 21.7, Protein 2.4

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