Easy Yeast Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY YEAST ROLLS



Easy Yeast Rolls image

While trying to find a yeast roll recipe that didn't intimidate me, I came across one in a cookbook that I bought from my daughter's Cheer Squad from 2003. The first time I made them, I followed the recipe exactly as written & they had way to much salt. I have made them three times since then, tweaking here & there to get the...

Provided by Nancy Thomas

Categories     Other Breads

Time 25m

Number Of Ingredients 6

1 pkg active dry yeast
2 Tbsp sugar
1 c warm (almost hot) water
2 c bread flour
1 tsp salt
2 Tbsp oil (i use canola oil)

Steps:

  • 1. Disolve yeast and sugar in water until it foams on top (about 5-10 minutes)
  • 2. Mix together flour & salt. Add water-yeast mixture. Mix in oil & stir until well blended. Cover with towel & let rise in a warm dry place, (about 45 minutes- 1 hour)
  • 3. Place on a floured surface & knead for a few minutes. Roll out & either cut out with a small biscuit cutter or cut into pieces & place them 3 to a cup in a muffin pan. Cover & let rise for another 45 minutes.
  • 4. Bake @ 350 degrees for 30 minutes or until tops are golden. Brush tops with melted butter.

QUICK YEAST ROLLS



Quick Yeast Rolls image

This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.

Provided by DCASH30526

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h40m

Yield 8

Number Of Ingredients 7

2 tablespoons shortening
3 tablespoons white sugar
1 cup hot water
1 (.25 ounce) package active dry yeast
1 egg, beaten
1 teaspoon salt
2 ¼ cups all-purpose flour

Steps:

  • In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
  • Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g

EASY YEAST ROLLS



Easy Yeast Rolls image

From Taste of Home magazine. I just made these and they are delicious. Please note that prep and cooking times do not include time for the dough to rise.

Provided by Cooking Queen

Categories     Breads

Time 1h

Yield 3 dozen

Number Of Ingredients 7

2 tablespoons active dry yeast
2 cups warm water (110 to 115 degrees)
1/2 cup sugar
1 egg
1/4 cup canola oil
2 teaspoons salt
5 1/2-6 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the sugar, egg, oil, salt and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
  • Turn onto a floured surface; knead until smooth and elastic, approximately 6 to 8 minutes. Place in a greased bowl and turn once to get the top of the dough greased also. Cover and let rise in a warm place until doubled, approximately 1 hour.
  • Punch the dough down; turn onto a lightly floured surface. Divide into four portions. Shape is portion into 12 balls. To form knots, roll each ball into an 8 inch rope, tie in a knot and tuck the ends under. Place on a greased baking sheet about 2 inches apart. Cover and let rise until doubled, about 35 minutes.
  • Bake at 350 degrees for 15 to 20 minutes or until golden brown. Remove from baking sheet and cool on wire racks.

Nutrition Facts : Calories 1173.6, Fat 22.6, SaturatedFat 2.3, Cholesterol 62, Sodium 1587.7, Carbohydrate 211.6, Fiber 8.3, Sugar 34, Protein 29

CLASSIC DINNER ROLLS



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

EASY NO-YEAST HOMEMADE DINNER ROLLS



Easy No-Yeast Homemade Dinner Rolls image

No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.

Provided by RJ Hallstrom

Categories     Quick Breads

Time 20m

Yield 5 rolls, 5 serving(s)

Number Of Ingredients 5

1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons mayonnaise

Steps:

  • Mix dry ingredients.
  • Add milk and mayo.
  • Stir until mixed well.
  • Spoon into greased muffin tins.
  • Bake at 350 for approximately 15 minutes until golden brown.

Nutrition Facts : Calories 107.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 550.2, Carbohydrate 20.4, Fiber 0.7, Sugar 0.1, Protein 3.4

EASY YEAST ROLLS



Easy Yeast Rolls image

These simple, tender yeast rolls bake to a golden brown and will disappear in no time. If you've never baked with yeast before, these rolls are the perfect starting point. -Wilma Harter, Witten, South Dakota

Provided by Taste of Home

Time 1h

Yield 4 dozen.

Number Of Ingredients 7

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup sugar
1 large egg, room temperature
1/4 cup canola oil
2 teaspoons salt
6 to 6-1/2 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, egg, oil, salt, yeast mixture and 4 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into an 8-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

More about "easy yeast rolls recipes"

EASY YEAST ROLLS FOR BEGINNERS - BOWL ME OVER
Place the sticky dough on a clean, lightly floured surface. Knead the dough for 2 to 3 minutes or until the dough is not sticky anymore and smoother. Place in a large mixing bowl greased or …
From bowl-me-over.com


BREAD MACHINE TEXAS ROADHOUSE ROLLS RECIPE
~ Texas Roadhouse Rolls - "YES" The Real Recipe ~ Create Perfect Melt In The Mouth Dinner Rolls. Cooking with yeast may be an exasperating experience. However, the flip aspect is it is …
From recipeschoice.com


EASY BIG FAT YEAST ROLLS - ANASTASIA RECIPES
How to make Easy Big Fat Yeast Rolls. Step 1: In a large mixing bowl, add the yeast and pour water followed with the rest of the ingredients. Step 2: Beat until blended and it forms a dough. …
From anastasiarecipes.com


2 INGREDIENT EMERGENCY BREAD ROLLS (NO YEAST, EGGS, BUTTER OR OIL)
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper. In a large mixing bowl, add flour and yogurt. Stir with a spatula just until all the flour is fully incorporated and a dough …
From kirbiecravings.com


EASY YEAST ROLL FOR BEGINNERS IN 1 HOUR | SALTY SIDE DISH …
How to make Oven Baked Easy Yeast Rolls. 9×13 baking pan with nonstick cooking spray. In a large mixing bowl, add measured-out flour, salt, oil, and egg. In a separate bowl, add warm …
From saltysidedish.com


THE 23 BEST THANKSGIVING DINNER ROLLS, BISCUITS, LOAVES, AND BREADS
Challah Rolls. Simply Recipe / Micah Siva. A beloved Jewish bread made with eggs and honey, its mild flavors and soft texture are so craveable. Top them with seeds or do without—the …
From simplyrecipes.com


QUICK & EASY YEAST ROLLS {JUST 4 INGREDIENTS!} | LIL' LUNA
Instructions Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until... Divide and shape dough into 24 small balls. Place on greased …
From lilluna.com


RECIPE FOR EASY YEAST ROLLS, AKA SOUTHERN SPOON ROLLS
My recipe for easy yeast rolls, also known as southern spoon rolls, is super simple. With a mixture of just 6 ingredients (flour, egg, yeast, butter, and sugar) you’ll have the best dinner …
From stacylynharris.com


EASY YEAST ROLLS FOR BEGINNERS - FRESH APRIL FLOURS
Instructions Pour the sugar into the warm milk, then sprinkle the yeast over the sugar. Stir together and allow to sit for 5 minutes... Once the yeast is proofed, stir together the melted …
From freshaprilflours.com


EASY YEAST ROLLS RECIPE FOR BEGINNERS | THE ANTHONY KITCHEN
Ingredients: 2 ½ teaspoons (or 1 package) active dry yeast 3 large eggs room temperature, separated 1 cup whole milk, room temperature ½ cup unsalted butter, room temperature - cut …
From theanthonykitchen.com


HOLIDAY RECIPES: EASY YEAST ROLLS RECIPE - YOUTUBE
Holiday Recipes: Easy Yeast Rolls Recipe - With just two days until Thanksgiving, Paula’s sharin' a super simple recipe that you can throw together in no tim...
From youtube.com


EASY YEAST ROLLS — PERFECT FOR HOLIDAYS | WHOLEFULLY
If your yeast is not active, toss it out and start again with fresh yeast. Add in the egg, butter, 3 1/2 cups of flour, and the salt. Turn the machine on the dough cycle. Check after a few minutes of …
From wholefully.com


EASY BIG FAT YEAST ROLLS - RECIPEOFTODAY.COM
6. Shape into 12 rolls and place on a greased 13 * 9 baking tray. Leave it to rise again for 30 minutes. 7. Bake at 350 degrees for 20 minutes. 8. Grease the surfaces of the rolls with butter …
From recipeoftoday.com


EASY YEAST ROLLS (MY MOM'S RECIPE) - ARTFUL HOMEMAKING
Instructions. Add lukewarm water (about 110-115 degrees) to a glass measuring cup. Sprinkle yeast on top of the water and allow it to dissolve. Crack eggs into a small bowl, beat well, and …
From artfulhomemaking.com


EASY YEAST ROLLS - FEAST AND FARM
Add the sugar, oil, egg, salt, and half of the flour and mix until just combined. Add one more cup of flour and mix until the flour is combined again. Add between 1/2 of a cup to 1 whole cup of …
From feastandfarm.com


EASY YEAST ROLL BISCUITS (+VIDEO) - THE COUNTRY COOK
Instructions. Place sugar, salt, 2 cups of flour, and yeast in a large mixing bowl. Cut in shortening with a long tined fork or pastry cutter. Add eggs, beating lightly with fork before stirring them in. …
From thecountrycook.net


EASY 30 MINUTE DINNER ROLLS - QUICK & FLUFFY YEAST ROLL RECIPE
In a large mixing bowl or a stand mixer fitted with the bread hook, combine sugar and yeast, giving a quick stir to combine. Add warm water and allow to bloom for 10-15 minutes. The …
From savoryexperiments.com


HOMEMADE YEAST ROLLS RECIPE - MSN.COM
Instructions. Add the warm milk, dry yeast and 1 tbsp. of brown sugar to a dough mixer vase. Let it activate for 5-10 minutes, or until it’s foamy. Start processing with the dough attachment ...
From msn.com


CINNAMON ROLLS (NO YEAST) - SPACESHIPS AND LASER BEAMS
Cinnamon Rolls. STEP ONE: Preheat the oven to 350°F. Spray a 9-inch round cake pan with baker’s spray. Set aside. STEP TWO: In a medium-sized measuring cup with a spout, add the …
From spaceshipsandlaserbeams.com


Related Search