Easy Witch Hat Cookies Recipes

EASY WITCH HAT COOKIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
• Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
• Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
• Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
• Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

WITCHES' HATS

Steps:

• Place a fudge stripe cookie with bottom side up onto a work surface. Smear a small dab (about 1/8 teaspoon) of honey onto the bottom of a chocolate kiss, and secure the candy piece to the center of the cookie, covering the hole. Use decorating gel to pipe a small bow onto the cookie at the base of the candy piece. Repeat with remaining ingredients.

WITCH HAT COOKIES

Steps:

• Place the fudge strip cookies upside down so that the chocolate part is facing up.
• With the pre-made frosting, place a circle around the center the cookie.
• Press the chocolate kiss candy onto the middle of the icing. Allow the icing to seep out of the sides of the Hershey kiss to give the appearance of a hat brim.
• Cut off the yellow each of each candy corn and place theme on the center the of the rim to create the buckle on the hat.
• Serve and enjoy!
• You can use any color icing or make your own icing. Also, M&Ms or red hots work great for the buckle on the hat as well!

WITCHES' HATS

Steps:

• Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing.
• Pipe decorating icing around base of milk chocolate candy.

WITCH HAT COOKIES

Steps:

• Unwrap the Hershey's Kisses.
• Using a butter knife, add a little bit of frosting to the bottom of a Hershey's Kiss.
• Turn a cookie upside down and place the Hershey's Kiss into the middle of it, pushing down lightly so the frosting spreads just to the outside of the candy.
• Add sprinkles to the frosting, around the candy.

BREW-TIFUL WITCH HAT COOKIES

Steps:

• Unwrap Hershey kisses and remove Fudge Stripes cookies from the package. Flip the cookies over so the chocolate-covered side is up.
• Using the decorating icing or writing gel, pipe a ribbon of icing around the center of the cookie.
• Gently push a Hershey kiss in the middle of the cookie on top of the icing.
• For cookies with writing gel, carefully pipe a bow on one side of the kiss.
• If desired, carefully sprinkle Halloween confetti and jimmy sprinkles on top of the exposed frosting, carefully pressing the sprinkles so they stick. Once you're done, tip the cookie to remove any extra sprinkles.