Easy White Wine Gravy Recipes
WHITE WINE GRAVY
Lump-free gravy doesn't have to be hard to make. Amanda Haas teaches you how to get velvety results using the pan drippings from her Classic Roast Turkey.
Provided by Food Network
Categories condiment
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- While the turkey rests on the cutting board, make the gravy: Use a fine-mesh strainer to strain the pan drippings into a medium bowl, leaving behind any browned bits, or "fond," stuck to the pan. Press down on the solids to get as much liquid as possible into the bowl; discard the solids. Pour the liquid into a measuring cup or a fat separator. After all the fat rises to the top, ladle the fat into a bowl and reserve. You should be left with about 1 cup of jus. Place the roasting pan across two burners over medium-low heat. Add the shallots and 2 tablespoons of the reserved turkey fat; sauté until the shallots are soft, 2 minutes.
- Add the wine and stir, scraping up the fond from the bottom of the pan. Bring to a simmer; continue scraping and simmering until the mixture has reduced to about a cup, 3-5 minutes. Once the wine mixture has reduced to 1 cup, add the reserved jus and enough turkey or chicken stock to bring the total amount of liquid to 4 cups; stir to combine. Strain the liquid through a fine-mesh strainer set over a medium bowl; discard solids. Wipe out any remaining solids in the pan.
- Make a roux: In the roasting pan, melt the butter over medium-low heat. When melted, sprinkle in the flour and whisk it into the butter until the flour is completely incorporated and no longer raw, 1-2 minutes. When the flour begins to bubble, ladle in a small amount of the jus mixture at a time, around ½ cup per addition, whisking continuously. When the mixture looks like a paste, turn the heat to medium, and continue adding more liquid, a ladle or two at a time, and whisking. Small additions of liquid and continuous whisking are the keys to smooth gravy. Repeat the process until all the liquid has been incorporated and the gravy is thick, smooth, and velvety. (Tip: If gravy has any lumps at the end, pour it through a fine-mesh strainer to remove them.) Season to taste with salt and pepper. Pour into a gravy boat or bowl and serve immediately.
WHITE WINE TURKEY GRAVY
This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.
Provided by SarahGColey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Turkey Gravy Recipes
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Strain the turkey drippings through a fine mesh sieve into a large saucepan. Set aside 1 cup of the drippings in a bowl. Stir white wine, rosemary, and black pepper into the drippings in the saucepan, and bring to a simmer over medium-low heat. Simmer for about 20 minutes to cook off the alcohol and blend the flavors. Whisk cornstarch into the drippings in the bowl, and whisk the cornstarch mixture into the hot gravy. Allow the gravy to simmer until thickened, about 3 minutes. Stir in salt to taste; strain out any large pieces of rosemary before serving.
Nutrition Facts : Calories 530.5 calories, Carbohydrate 1.9 g, Cholesterol 58.1 mg, Fat 56.9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 16.8 g, Sodium 1.1 mg, Sugar 0.1 g
More about "easy white wine gravy recipes"
WHITE WINE GRAVY WITH HERBS
From mediterraneanlatinloveaffair.com
Reviews 1
Category Side Dish
Ratings 1
Calories 40 per serving
- Make sure stock is warm before you start browning butter. Brown butter on the saucepan, keep heat medium-high.
- Add flour and whisk constantly so it won't lump. Cook with butter for about 2-3 minutes until it becomes fragrant. The smell is so typical, you'll know right away.
- Add the warm stock slowly and continue whisking, lower heat to low. As the gravy is cooking to achieve desired consistency add finely chopped sage, thyme and salt/pepper. Check for taste! Finally add turkey drippings from the roast pan. Whisk carefully. Serve warm!
HOW TO MAKE HOMEMADE WHITE GRAVY FROM SCRATCH
From allrecipes.com
Estimated Reading Time 2 mins
MAKE AHEAD WHITE WINE GRAVY - HALF BAKED HARVEST
From halfbakedharvest.com
4.2/5 (5)
Total Time 20 mins
Servings 12
Calories 281 per serving
WHITE WINE AND HERB GRAVY – EATS BY THE BEACH
From eatsbythebeach.com
SOUTHERN STYLE BRAISED OXTAILS RECIPE
From thissillygirlskitchen.com
HOW TO MAKE YOUR WHITE WINE SAUCE CREAMY WITHOUT CURDLING
From tastingtable.com
EASY OLD FASHIONED WHITE GRAVY RECIPE - CHEF'S RESOURCE
From chefsresource.com
6-INGREDIENT WHITE WINE CREAM SAUCE — MARLEY'S MENU
From marleysmenu.com
7 STEP EASY WHITE GRAVY RECIPE WITHOUT CASHEWS - ZEE NEWS
From zeenews.india.com
WHITE WINE GRAVY - COOKING WITH COCKTAIL …
From cookingwithcocktailrings.com
WHITE WINE GRAVY RECIPE - GOODTO
From goodto.com
MAKE-AHEAD WHITE WINE GRAVY RECIPE - NYT COOKING
From cooking.nytimes.com
WHITE WINE GRAVY - CANADIAN LIVING
From canadianliving.com
MAKE-AHEAD WHITE WINE GRAVY | SAVORY
From savoryonline.com
EASY COUNTRY STYLE WHITE GRAVY - SMALL TOWN WOMAN
From smalltownwoman.com
WHITE WINE AND MUSTARD GRAVY RECIPE
From seriouseats.com
WHITE WINE TURKEY GRAVY RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
WHITE WINE AND HERB GRAVY - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE A SIMPLE PAN SAUCE - FEASTING AT HOME
From feastingathome.com
WHITE GRAVY RECIPE (QUICK AND EASY) | THE KITCHN
From thekitchn.com
HOW TO MAKE THE BEST HOMEMADE GRAVY - NYT COOKING
From cooking.nytimes.com
WHITE WINE GRAVY - THE FAUX MARTHA
From thefauxmartha.com
RED ONION GRAVY - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
5-MINUTE EASY GRAVY RECIPE - GOOD CHEAP EATS
From goodcheapeats.com
ROAST, RICE, AND GRAVY - THE DEFINED DISH
From thedefineddish.com
WHITE WINE ONION GRAVY - MR. FARMER'S DAUGHTER
From mrfarmersdaughter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
