Easy White Chocolate Peanut Butter Fondue Recipes

CHOCOLATE PEANUT BUTTER FONDUE

Steps:

• In a saucepan over medium heat, add the sugar, cocoa, milk and butter.Slowly bring to a boil, while constantly stirring.
• Allow mixture to boil for 1 minute.Remove from heat and stir in salt, vanilla and peanut butter until well combined.
• Serve immediately with marshmallows, vanilla wafers, pound cake and brownies. Fruit like strawberries and bananas also make great dippers.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
• Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
• Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
• Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.

PEANUT BUTTER FONDUE

Steps:

• Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
• Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
• Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

WHITE CHOCOLATE FONDUE

Steps:

• Melt white chocolate chips, cream, corn syrup, butter, and salt together in top of a double boiler over simmering water, stirring frequently, until smooth and glossy, 5 to 10 minutes. Remove fondue from heat and stir in vanilla extract.

EASY CHOCOLATE FONDUE WITH PEANUT BUTTER

Steps:

• Combine the chocolate chips and milk in the top of a double boiler or heavy saucepan and stir constantly until melted and smooth.
• Stir in peanut butter.
• Stir in additional milk if needed to reach desired consistency.
• Pour mixture into fondue pot and enjoy!
• (If mixture gets to thick, add more milk.).

SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.