Easy White Chicken Chili Recipe Stovetop Or Crockpot

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EASY WHITE CHICKEN CHILI RECIPE (STOVETOP OR CROCKPOT)



Easy White Chicken Chili Recipe (Stovetop or Crockpot) image

This Easy White Chicken Chili Recipe is the perfect healthy and cozy meal. Made with chicken, beans, chiles, and more, this dish is full of flavor and is ready in under 40 minutes.

Provided by Erin Morrissey

Categories     gluten-free

Time 45m

Number Of Ingredients 23

2 tbsp olive oil
1 yellow onion, diced
2 cloves garlic, minced
3 tsp cumin
1 tsp oregano
1/2 tsp salt
1/2 tsp pepper
1 tsp chili powder
1/4 tsp cayenne
2 cans white beans, drained and rinsed
1.5 lb chicken breasts, raw (2 large breasts)
4 cups chicken broth
2 4oz cans green chiles
1 can fire roasted tomatoes
1 can corn, drained and rinsed.
1 lime, juiced
1/2 cup Greek yogurt (I used 2%)
Greek yogurt
cilantro
cheddar cheese
jalapeno
lime
tortilla chips

Steps:

  • Saute onions in olive oil until soft. Add in garlic for one minute and then add in all spices.
  • In a separate bowl, mash 1 cup of beans with a potato masher until soft, we will use this to thicken the soup.
  • Add broth, mashed and regular beans, green chiles, fire roasted tomatoes, and corn into pot. Then add in the chicken breasts and cook at medium-high heat.
  • Once it comes to a boil, reduce heat to simmer and cook 15-20 minutes until chicken is cooked through, this will vary depending on the size of the chicken breasts.
  • Once chicken is cooked, turn off heat and take out the breasts. When chicken is cool enough to handle, shred with two forks.
  • Add the chicken back in, along with the juice of one lime and the Greek yogurt.
  • Stir all together and serve with extra toppings such as cilantro, Greek yogurt, cheese, tortilla strips, and jalapenos.

Nutrition Facts : Calories 245 calories, Sugar 4.4 g, Sodium 699.5 mg, Fat 7.9 g, SaturatedFat 1.5 g, TransFat 0 g, Carbohydrate 18.8 g, Fiber 3.8 g, Protein 25.7 g, Cholesterol 66.9 mg

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

EASY CROCK POT WHITE CHICKEN CHILI



Easy Crock Pot White Chicken Chili image

Make and share this Easy Crock Pot White Chicken Chili recipe from Food.com.

Provided by ALC553

Categories     Easy

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb chicken tenderloins
1 (15 ounce) can white hominy
2 (15 ounce) cans great northern beans, drained and rinsed
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of mushroom soup
2 (4 ounce) cans green chilies, chopped
1 cup water

Steps:

  • Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
  • Cook on low for 8-10 hours.
  • When ready to serve, slowly stir the chicken from the bottom.
  • It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.

Nutrition Facts : Calories 504.5, Fat 8.1, SaturatedFat 1.9, Cholesterol 65.8, Sodium 1546.7, Carbohydrate 65.5, Fiber 16.8, Sugar 7.6, Protein 44.1

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