Easy Whipped Peanut Butter Pie Recipes

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PEANUT BUTTER PIE



Peanut Butter Pie image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g

NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

EASY CHOCOLATE CHIP PEANUT BUTTER PIE



Easy Chocolate Chip Peanut Butter Pie image

Make and share this Easy Chocolate Chip Peanut Butter Pie recipe from Food.com.

Provided by j.rose.fischer

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 (8 ounce) container Cool Whip, thawed
1 cup peanut butter
1 cup powdered sugar
3/4 cup miniature chocolate chip
1 (9 inch) Oreo cookie pie crusts

Steps:

  • Mix cream cheese, peanut butter, and powdered sugar together.
  • Add Cool Whip and blend well.
  • Fold in chocolate chips.
  • Pour into pie shell.
  • Mound high in the center.
  • Refrigerate until ready to serve.
  • Serve with additional whip cream.

PEANUT BUTTER PIE



Peanut Butter Pie image

It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!

Provided by Jaclyn

Categories     Dessert

Time 1h15m

Number Of Ingredients 6

1 cup (235ml) heavy cream
1 cup (242g) creamy peanut butter
8 oz. cream cheese, (softened)
1 1/4 cups (150g) powdered sugar
1 tsp vanilla extract ((optional))
1 (6 oz) Oreo pie crust, (store-bought*)

Steps:

  • Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
  • In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
  • Increase speed to high and whip until fluffy, about 1 minute.
  • Add whipped cream to peanut butter mixture and fold until evenly combined**.
  • Pour mixture into pie crust and spread into an even layer.
  • Freeze 1 hour or refrigerate for 4 hours.
  • Decorate if desired (with topping ideas listed below) and slice.

Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

EASY PEANUT BUTTER PIE



Easy Peanut Butter Pie image

This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.

Provided by BeccaB3c

Categories     Dessert

Time 35m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

1/3 cup peanut butter
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 (9 ounce) container Cool Whip, thawed
1/4 cup milk
1 (9 inch) graham cracker crust or 1 -9 inch chocolate cookie pie crust

Steps:

  • Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
  • May be topped with chocolate sauce.

Nutrition Facts : Calories 395.7, Fat 26.2, SaturatedFat 12.9, Cholesterol 16.7, Sodium 273.8, Carbohydrate 37.1, Fiber 1.1, Sugar 27.2, Protein 5.7

EASY WHIPPED PEANUT BUTTER PIE



Easy Whipped Peanut Butter Pie image

A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!

Provided by whodatlauren

Categories     Peanut Butter Pie

Time 2h20m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened to room temperature
1 cup powdered sugar, sifted
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 cup peanut butter
1 (9 inch) prepared chocolate cookie pie crust (such as Oreo®)
2 tablespoons chocolate syrup, or to taste

Steps:

  • Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
  • Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
  • When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.

Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g

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