Easy Whipped Chocolate Icing Recipes

WHIPPED CHOCOLATE CREAM ICING

Whipped Chocolate Cream Icing image

This is a lush light frosting which keeps it's consistency for 1-2 days in the refrigerator and doesn't seem to sink into the cake as so many do. Simple and easy to make. A delicious topping for those special occasions when you want something special.

Provided by Gerry

Categories Dessert

Time 10m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

2 cups whipping cream
1 cup icing sugar (2 cups if added sweetness is desired, I use 1 1/2 to 2cups)
1/4 cup cocoa

Steps:

Sift icing sugar and cocoa into a bowl.
Add whipping cream and stir to mix.
With beater whip as for whipping cream.
This amount will very generously cover a large Angel cake or any other large cake.

Nutrition Facts : Calories 273.6, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 18.1, Fiber 0.5, Sugar 14.7, Protein 1.7

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

1 1/2 cups whipping (heavy) cream
1 1/4 cups powdered sugar
1/3 cup baking cocoa
1/2 teaspoon vanilla

Steps:

Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g

CHOCOLATE WHIPPED CREAM FROSTING

Chocolate Whipped Cream Frosting image

Make an undeniably fresh and tasty Chocolate Whipped Cream from scratch. You can use it as a frosting for cakes, cupcakes, and other sweet treats.

Provided by Becky Hardin - Easy Dessert Recipes

Categories Frosting

Time 5m

Number Of Ingredients 5

Ingredients

3 cups heavy whipping cream (681 grams)
1½ cups powdered sugar (170 grams)
⅓ cup unsweetened cocoa powder (42 grams)
1 teaspoon pure vanilla extract (4 grams)
½ teaspoon kosher salt

Steps:

In the bowl of a stand mixer fitted with the whisk attachment, combine all of the ingredients. Begin on low speed and whisk for 1 minute.
Increase mixer speed to medium and whisk for an additional 1 minute.
Increase mixer speed to high and let mix for another 4-5 minutes, or until the whipped cream has whipped into a stiff, pipeable frosting. Pipe using piping bags or Ziplock bags.

Nutrition Facts : Calories 267 kcal, Carbohydrate 18 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 67 mg, Sodium 114 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

EASY WHIPPED CHOCOLATE ICING

Easy Whipped Chocolate Icing image

Make and share this Easy Whipped Chocolate Icing recipe from Food.com.

Provided by Wendys Kitchen

Categories Dessert

Time 10m

Yield 18 cupcakes

Number Of Ingredients 3

Ingredients

100 g unsalted butter, room temperature
1 cup icing sugar
100 g dark chocolate, melted and cooled

Steps:

Beat butter and sugar until pale and creamy.
Add chocolate until well combined.

Nutrition Facts : Calories 98, Fat 7.9, SaturatedFat 4.9, Cholesterol 11.9, Sodium 2.2, Carbohydrate 8.6, Fiber 1.1, Sugar 6.6, Protein 0.9

WHIPPED FROSTING I

Whipped Frosting I image

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 6

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

CHOCOLATE CREAM FROSTING

Chocolate Cream Frosting image

This is a very easy frosting to make, not too sweet, and absolutely outstanding

Provided by Kevin Ryan

Categories Desserts Frostings and Icings Chocolate

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 (14 ounce) can sweetened condensed milk
½ cup water
½ teaspoon vanilla extract
1 (3.9 ounce) package instant chocolate pudding mix
1 cup heavy cream, whipped

Steps:

Blend the melted chocolate and milk. Gradually mix in the water, vanilla, and pudding mix, and whisk until smooth. Fold in the heavy cream. Frost the cake immediately, and chill at least 30 minutes before serving.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 27.7 g, Cholesterol 38.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 180.2 mg, Sugar 24 g

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