Easy Weetabix And Banana Cake Recipes

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WEETABIX CAKE



Weetabix Cake image

If you're on a diet and fancy something sweet, this Weetabix Cake is the way to go. Great as a snack when enjoying a tea break!

Provided by Michelle Minnaar

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 6

2 Weetabix
150g (1 cup) raisins
100g (½ cup) sugar
250ml (1 cup) milk
1 egg, beaten
113g (1 cup) self-raising flour

Steps:

  • Place the Weetabix, sugar, raisins and milk in a large bowl.
  • Let the ingredients soak for at least an hour at room temperature. Alternatively, place in the fridge to soak overnight.
  • Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
  • Grease and flour a 900g (2lb) loaf tin. Set aside.
  • Add the egg to the bowl and mix.
  • Fold in the flour.
  • Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean.
  • Tip the cake out and leave to cool on a wire rack.
  • Serve sliced with a cup of tea. Enjoy!

Nutrition Facts : Calories 192 calories, Sugar 25.5 g, Sodium 40.7 mg, Fat 1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 43.3 g, Fiber 1.6 g, Protein 4.4 g, Cholesterol 23.9 mg

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