Easy Weeknight Pork Chops Recipes

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WEEKNIGHT PORK CHOPS



Weeknight Pork Chops image

Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her "sweet and yummy" entree.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1/4 cup seedless strawberry jam
2 tablespoons cider vinegar
1 tablespoon prepared mustard

Steps:

  • In a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side. Reduce heat; cook, uncovered, for 10-15 minutes or until a thermometer reads 160°. , In a small microwave-safe bowl, combine the jam, vinegar and mustard. Cover and microwave on high for 20-25 seconds or until heated through. Serve over pork chops.

Nutrition Facts :

EASY WEEKNIGHT PORK CHOPS



Easy Weeknight Pork Chops image

I get home fairly late in the evening and get up very early, so I need recipes that cook fast, enjoyable, and healthy. This was one of those rather happy experiments. It's written for one (as I cook for one), but can certainly be expanded for a family.

Provided by FalaRedwing

Categories     Pork

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

1 boneless pork chop
1/2 cup apple juice
1 teaspoon instant minced garlic
1 teaspoon dried onion flakes
1 tablespoon apple butter

Steps:

  • Mix apple juice, onion, and garlic in a shallow pan and heat on medium (do not boil).
  • Add pork chop and cover loosly (folded foil works well).
  • Cook thoroughly, turning occasionally (there should be no pink inside the thickest part; cut to be sure).
  • Place pork on plate and top with apple butter. Serve with a side of salad, cooked vegetables, or rice.

Nutrition Facts : Calories 381.4, Fat 13.1, SaturatedFat 4.6, Cholesterol 124, Sodium 97, Carbohydrate 23.1, Fiber 0.7, Sugar 18.4, Protein 40.3

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