Easy Weeknight Lasagna The Best Recipes

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WEEKNIGHT LAZY LASAGNA



Weeknight Lazy Lasagna image

On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

8 ounces uncooked lasagna noodles, broken into 2-inch pieces
1 cup part-skim ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 jar (24 ounces) pasta sauce with meat

Steps:

  • Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.

Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.

EASY WEEKNIGHT LASAGNA- THE BEST!



Easy Weeknight Lasagna- the Best! image

This is an easy weeknight lasagna that has ALL the taste of a Sunday meal. If I want to go the extra step I will make mini meatballs and use them in place of the meat layer. Serve this up with some buttery crusty garlic bread and a nice fresh salad. Enjoy!

Provided by What I didnt learn

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) box lasagna noodles (Barilla No Boil sheets)
3 cups ricotta cheese (depending on how heavy you like it)
1 cup shredded parmigiano
1 cup shredded mozzarella cheese
3 cups marinara sauce (1 Jar)
1/2 lb ground beef
2 garlic cloves, crushed
2 teaspoons italian seasoning
2 teaspoons olive oil

Steps:

  • In a large skillet heat olive oil over medium heat.
  • Add garlic.
  • Add Ground Beef and Italian Seasoning.
  • Cook until browned and crumbly.
  • add sauce to skillet, mix with beef and continue cooking until combined.
  • In a mixing bowl- mix ricotta cheese and parmigiana cheese- set aside.
  • Preheat oven to 375 Degrees.
  • Grease a 9 X 9 Square pan ( or what ever you have).
  • spread layer of meat sauce on bottom.
  • next layer of Barilla lasagna sheets- single layer.
  • next layer meat sauce.
  • next layer of ricotta cheese mix.
  • sprinkle with mozzarella cheese.
  • repeat until all used up making top layer mozzarella cheese.
  • COVER with aluminum foil( do not forget to cover).
  • cook for 30 minutes.
  • uncover and cook for 10 minutes more until bubbly.

Nutrition Facts : Calories 1110.8, Fat 47.1, SaturatedFat 23.6, Cholesterol 154.8, Sodium 1275.8, Carbohydrate 113, Fiber 4.4, Sugar 19.5, Protein 56.1

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