Easy Warm Brie Apple Delight Recipes

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EASY FRENCH BAKED APPLE BRIE



Easy French Baked Apple Brie image

This baked apple brie recipe with bubbly hot cheese is so easy to make and the best bit is that it's created in only 15 minutes.

Provided by Rebecca Franklin

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 6

1 round brie
1 large apple (cut into thin wedges)
1 tablespoon brown sugar
2 tablespoons maple syrup
Bread for serving
Garnish: almonds

Steps:

  • Preheat the oven to 375 F. Place the brie on an ovenproof serving plate. Arrange the apple wedges over and around the cheese.
  • Sprinkle the apples and brie with the brown sugar and drizzle the maple syrup over it.
  • Bake the apples and brie for 10 to 12 minutes, until the apples are just tender and the cheese is hot throughout.
  • Garnish the baked apples and brie with almond, if desired, and serve it with bread.

Nutrition Facts : Calories 98 kcal, Carbohydrate 9 g, Cholesterol 27 mg, Fiber 1 g, Protein 10 g, SaturatedFat 1 g, Sodium 18 mg, Fat 2 g, ServingSize 1 apple brie (6 to 8 servings), UnsaturatedFat 1 g

APPLE DELIGHT



Apple Delight image

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter
Caramel ice cream topping, optional

Steps:

  • Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.

APPLE-PECAN BAKED BRIE



Apple-Pecan Baked Brie image

As family arrives for a get-together, I make sure this fruity and savory Brie is in the oven so the aromas of cinnamon and apples fill the house. -Alicia Gower, Auburn, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 small tart apple, peeled and sliced
1/3 cup dried cranberries
1/4 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
1 round (8 ounces) Brie cheese
Assorted crackers

Steps:

  • Preheat oven to 375°. In a saucepan, heat butter over medium heat. Add apple, cranberries, pecans, brown sugar, cinnamon and nutmeg; cook and stir 5-7 minutes or until apple is tender., Cut Brie horizontally in half; place bottom half in a 9-in. pie plate. Top with half of the apple mixture; replace top. Top with remaining apple mixture., Bake, uncovered, 10-12 minutes or until cheese begins to melt. Serve warm with crackers.

Nutrition Facts : Calories 131 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 152mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

MACHE WITH WARM BRIE AND APPLES



Mache with Warm Brie and Apples image

Provided by Ina Garten

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 French baguette, sliced 1/2 inch thick diagonally
12 ounces good French Brie, cut into 4 wedges
6 tablespoons honey
3 tablespoons roasted and salted pistachios
4 ounces mache leaves (8 to 10 ounces with roots attached)
1 tablespoon syrupy aged balsamic vinegar
3 tablespoons good olive oil
Kosher salt and freshly ground black pepper
1 large Granny Smith apple, cored and thinly sliced

Steps:

  • Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.
  • Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle the honey over the wedges and then scatter the pistachios over the top. Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!
  • Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate. Place a quarter of the apple slices on each plate fanned out on one side of the Brie. Place 2 or 3 slices of toasted baguette on the other side of the Brie and sprinkle generously with salt and pepper. Drizzle with the honey still in the baking dish and serve immediately.

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