Easy Walnut Fettuccine Alfredo Recipes

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TO DIE FOR FETTUCCINE ALFREDO



To Die For Fettuccine Alfredo image

This is a recipe that I created by modifying my mother's recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!

Provided by ERINMARIE

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 7

24 ounces dry fettuccini pasta
1 cup butter
¾ pint heavy cream
salt and pepper to taste
1 dash garlic salt
¾ cup grated Romano cheese
½ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  • In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  • Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

Nutrition Facts : Calories 964.3 calories, Carbohydrate 84 g, Cholesterol 184.2 mg, Fat 61.2 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 37.4 g, Sodium 581.6 mg, Sugar 4 g

EASY WALNUT FETTUCCINE ALFREDO



Easy Walnut Fettuccine Alfredo image

Make and share this Easy Walnut Fettuccine Alfredo recipe from Food.com.

Provided by ashlynn08

Categories     < 60 Mins

Time 40m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 11

1 cup california walnut pieces
1/2 cup water
1 cup nonfat milk
1 tablespoon all-purpose flour
1 garlic clove, minced
1/2 teaspoon kosher salt (or 1/4 tsp. regular salt)
1/4 teaspoon ground black pepper
8 ounces dry fettuccine
1 1/2 cups frozen baby peas
3/4 cup shredded parmesan cheese
1 ounce prosciutto, cut into thin strips

Steps:

  • Place walnuts and water in food processor. Puree until very smooth. Set aside.
  • In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until slightly thickened and smooth, about 3 minutes.
  • Stir in walnut mixture; simmer and stir over low heat until thickened, 1-2 minutes.
  • Meanwhile, cook pasta according to package directions, adding peas during last 2 minutes of cooking time. Drain.
  • Combine pasta, peas, Parmesan and sauce. Stir over low heat just until heated through and pasta is evenly coated with sauce.
  • Top each serving with a few strips of proscuitto.

Nutrition Facts : Calories 564.8, Fat 27.3, SaturatedFat 5.8, Cholesterol 65.6, Sodium 552.6, Carbohydrate 58, Fiber 6.7, Sugar 8.2, Protein 25

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