Easy Walnut Creams Recipes

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25 EASY WAYS TO USE WALNUTS



25 Easy Ways to Use Walnuts image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

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Applesauce Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a walnut recipe in 30 minutes or less!

Nutrition Facts :

EASY WALNUT CREAMS



Easy Walnut Creams image

Make and share this Easy Walnut Creams recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 15m

Yield 50 pieces

Number Of Ingredients 5

1 egg white
1 teaspoon water
3 cups confectioners' sugar
1 teaspoon pure vanilla extract
100 walnut halves

Steps:

  • Whip one egg white w/ water until frothy.
  • Beat in conf. sugar until firm.
  • Add vanilla and knead.
  • Roll in 1/2 inch diameter balls.
  • Press firmly between walnut halves.
  • Makes about 50 pieces.
  • Store in airtight container.

Nutrition Facts : Calories 55.1, Fat 2.6, SaturatedFat 0.2, Sodium 1.3, Carbohydrate 7.7, Fiber 0.3, Sugar 7.2, Protein 0.7

EASY CREAM WALNUT SAUCE FOR RAVIOLI



Easy Cream Walnut Sauce for Ravioli image

I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead of butter, but I'm posting it as is from the cookbook. I used jarred parmesan for convenience. This so FAST and easy, you can make this right when the ravioli is cooking, after it's done cooking, or make it ahead of time. This matches up the best with spinach ravioli and squash ravioli.

Provided by the80srule

Categories     Sauces

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

36 pieces ravioli (6 per person)
1 1/2 cups shelled walnuts
4 tablespoons unsalted butter
200 ml olive oil
1/2 cup parmesan cheese, freshly grated (I use jarred, just as good)
100 ml heavy cream

Steps:

  • Grind up the nuts in a food processor completely.
  • Add the butter and olive oil and pulse a few times until a nice paste forms.
  • Add the cheese and pulse 2-3 times.
  • Add the cream gradually and keep it on a continual blend until smooth.
  • Put the cooked ravioli onto plates, and pour equal amounts of the sauce over it. The hot ravioli will heat up the sauce on its own after a few minutes.

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