Easy Walking Taco Recipe How To Set Up A Walking Taco Bar

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WALKING TACOS - BAG SNACK BAR



Walking Tacos - Bag Snack Bar image

Need to feed a crowd with something fun, delicious, and inexpensive? Walking tacos are the perfect portable party food and everyone can use all their favorite toppings!

Provided by Jennifer Stewart

Categories     Perfect Party Foods

Time 30m

Number Of Ingredients 17

5 1-ounce bags Nacho Doritos
5 1-ounce bags Cool Ranch Doritos
5 1-ounce bags Kettle Chips
5 1-ounce bags Corn Chips
2 pounds ground beef, chicken, or turkey, cooked with taco seasoning, and drained
1 cup chili
1 cup cheese sauce
2 large tomatoes, diced small
2 cups lettuce, shredded
2 cups shredded cheese
1 cup sour cream
2 cups salsa
1 cup guacamole
1 cup pico de gallo
3 jalapeños, sliced
1 cup chopped onions
Southwest or Taco Seasoning

Steps:

  • If you haven't already done so, cook your meat of choice with taco or southwest seasoning per package directions.
  • Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili.
  • Prepare, chop, and slice all the toppings and put in serving bowls or containers.
  • To prepare a walking taco, start by picking your chips.
  • Open the bag and gently crush or smash the chips into small pieces.
  • Add your favorite toppings to the bag of crushed chips.
  • Stir and enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 722 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

WALKING TACOS



Walking Tacos image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

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