Easy Viennese Torte Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIENNESE TORTE



Viennese Torte image

Make and share this Viennese Torte recipe from Food.com.

Provided by Denise in NH

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 frozen sara lee all butter pound cake, thawed
3 tablespoons rum
2 tablespoons strawberry preserves
2 tablespoons apricot preserves or 2 tablespoons pineapple preserves
1 cup frozen whipped topping
1/4 cup toasted sliced almonds

Steps:

  • Cut pound cake lengthwise ito 3 layers.
  • Sprinkle 1 cut side of each layer with 1 tbsp rum.
  • Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle cake layer; spread with apricot preserves.
  • Replace top layer of cake.
  • Frost top, sides and ends of cake with whipped topping; garnish with almonds.

Nutrition Facts : Calories 191, Fat 9.7, SaturatedFat 5.2, Cholesterol 66.3, Sodium 124.2, Carbohydrate 22.3, Fiber 0.6, Sugar 5.3, Protein 2.5

VIENNESE TORTE



Viennese Torte image

Make and share this Viennese Torte recipe from Food.com.

Provided by 2atdiemer

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 18

1 1/2 cups sifted cake flour
1/4 cup cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
1 3/4 cups sugar, divided
6 eggs, separated
1 tablespoon vanilla
1/2 cup milk
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
1/3 cup orange juice
1 tablespoon grated orange zest
4 egg yolks, beaten
2 teaspoons vanilla
whipped cream
sliced almonds

Steps:

  • Preheat oven to 350 degrees. Line three 9-inch round cake pans with waxed paper, then grease the waxed paper.
  • Sift flour with cocoa powder, baking powder and salt. Set aside.
  • In a small mixing bowl, combine 3/4 cup butter, 3/4 cup sugar and 6 egg yolks. On high speed of an electric mixer, beat until light and fluffy. Stir in 1 tablespoon vanilla.
  • Add flour mixture alternately with milk, beginning and ending with flour. Spread batter into the prepared pans, dividing evenly; set aside.
  • In a clean bowl with clean beaters, beat 6 egg whites until soft peaks form. Gradually beat in remaining 1 cup sugar; beat until stiff but not dry. Dividing evenly, spread meringue over the batter in each pan.
  • Bake for 30-35 minutes or until cake is done and meringue is lightly browned. Let cool in pans 10 minutes. Carefully remove from pans; peel off paper. Cool layers completely on wire racks, meringue side up.
  • Meanwhile, prepare orange curd: In the top of a double boiler, stir together 1/2 cup sugar and cornstarch. Stir in water, orange juice and orange zest. Blend in 4 beaten egg yolks.
  • Cook over hot (not boiling) water, stirring constantly, until mixture thickens, about 8 minutes. Remove from heat. Stir in 2 teaspoons vanilla. Cover with waxed paper; let cool completely.
  • To assemble: Place a cake layer, meringue side up, on a cake plate. Spread a third of the orange curd over the meringue. Repeat twice, using remaining layers and curd. Garnish with whipped cream and sliced almonds, if desired.
  • Note: If desired, replace 1 tablespoon of orange juice with 1 tablespoon orange liqueur.

More about "easy viennese torte recipes"

EASY VIENNESE TORTE RECIPE - JOLLY TOMATO
Nov 13, 2011 This recipe is one of many, many versions of a classic Viennese torte known as the Dobos torte, which was first created by a Hungarian chef in …
From jollytomato.com
Reviews 9
Servings 12
Cuisine American
Category Dessert


THE BEST VIENNESE SACHER TORTE RECIPE - FOODAL
Nov 5, 2018 Unfortunately, once the torte started to gain popularity, it became the subject of a lawsuit between Hotel Sacher and Demel. This concerned not only the question of rightful ownership (and exclusive rights to sell the torte), …
From foodal.com


VIENNESE STREUSEL COOKIE TORTE RECIPE - PILLSBURY.COM
Sep 18, 2020 Heat oven to 350°F. Spray 10- or 9-inch springform pan with cooking spray. Remove half of cookie dough from wrapper; refrigerate remaining half until needed.
From pillsbury.com


VIENNESE CHERRY CHEESE TORTE - BIGOVEN
1. Preheat oven to 375. Grease and flour two 8x1 1/2 or 9x1 1/2 inch round layer pans. 2. Combine dry cake mix, eggs, butter, and water in large mixer bowl.
From bigoven.com


EASY VIENNESE TORTE RECIPES
Steps: Cut pound cake lengthwise ito 3 layers. Sprinkle 1 cut side of each layer with 1 tbsp rum. Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle …
From tfrecipes.com


SODA CRACKER TORTE - GRANNY'S IN THE KITCHEN
23 hours ago This Soda Cracker Torte is a unique vintage dessert with a light and airy meringue crust, crunchy walnuts, and sweet raspberry preserves. Saltine Cracker Torte. Meringue, soda …
From grannysinthekitchen.com


SACHERTORTE RECIPE | DELIA SMITH - DELIA ONLINE
Delia's Sachertorte recipe. This is a perennial favourite, named after the famous Viennese hotel, where you can still buy it in boxes and bring it home. It’s dark, very chocolatey and sophisticated, and for a special occasion or a birthday, …
From deliaonline.com


VIENNESE CHOCOLATE PUNCHTORTE - WORTH THE WAIT ... - PASTRIES LIKE …
Jun 6, 2018 Cool for about 10 minutes, then go around the edge of the pan with a small flexible metal spatula. Keep the spatula close to the edge of the pan, not the edge of the cake to avoid …
From pastrieslikeapro.com


VIENNESE APRICOT TORTE - PASTRIES LIKE A PRO
Jul 20, 2015 Viennese Spiced Walnut and Chocolate Sponge Cake. ¾ cup bread flour (105 grams or 3 ⅔ ounces) ¼ cake flour (30 grams or 1 ounces) 4 ounces walnuts (114 grams)
From pastrieslikeapro.com


VIENNESE SACHER TORTE RECIPE - BAKER RECIPES
Oct 16, 2007 1/2 c Sweet butter 1/2 c Plus 2 tbspoons-confectioners sugar 4 oz Melted sweet chocolate 6 Eggs; separated 1 tb Grated lemon rind 1 ts Cinnamon 1/2 ts Cloves 1 c Plus 2 …
From bakerrecipes.com


VIENNESE TORTE - RECIPE - COOKS.COM
Cream butter, add 1/2 cup sugar. Add 4 egg yolks. Sift flour with salt and baking powder and add to mixture above with milk and vanilla. Spread batter in two 8 to 9 inch round well greased and …
From cooks.com


VIENNESE NUT TORTE RECIPE - BAKER RECIPES
Aug 9, 2009 7 Eggs — separated 2/3 c Sugar 5 oz Bittersweet chocolate — Grated 1/2 ts Cinnamon 1 1/2 c Nuts — ground Chocolate icing. Bear yolks and sugar till light. Add …
From bakerrecipes.com


SACHER TORTE RECIPE - CUISINE AT HOME
Let torte cool in pan 10 minutes; remove springform ring and turn torte onto a rack to cool completely. Level cake top with a serrated knife, then slice cake in half horizontally. Arrange bottom layer, cut side up, on a rack set inside a baking …
From cuisineathome.com


THE ORIGINAL SACHER TORTE RECIPE: A LITTLE TASTE OF VIENNA
Jan 29, 2018 2. A thin bladed knife. 3. An instant-read/probe digital thermometer. Leave your original Sacher Torte in the cake form, and slowly, and oh so gently, turn the cake upside down on a cake rack and allow to cool for …
From purposefulhabits.com


SACHER TORTE RECIPE - THE DELICIOUS CRESCENT
Aug 22, 2024 The crowning glory is an easy but delicious chocolate ganache icing. Modern Sacher Torte Recipe. Sacher Torte is a classic Viennese chocolate cake, dense and rich, layered with rum-flavored apricot jam and topped with a …
From thedeliciouscrescent.com


VIENNESE HAZELNUT TORTE RECIPE - BAKER RECIPES
Feb 14, 2006 -TORTE-4 Eggs 1/4 c Fine granulated sugar 3/4 c Grated Oregon hazelnuts-(or finely chopped) 1/4 c Dry fine bread crumbs 1/4 ts Cream of tartar 1/8 ts Salt 1/4 c Fine …
From bakerrecipes.com


VIENNESE DOBOS TORTE RECIPE - KURT GUTENBRUNNER
Dec 11, 2015 cake. 10 large eggs, separated, at room temperature. 1 cup granulated sugar. 2 1/2 sticks (10 ounces) unsalted butter, softened. 1/2 cup confectioners' sugar
From foodandwine.com


EASIER "DANISH PASTRY" RECIPE - PASTRIES LIKE A PRO
23 hours ago This Easier "Danish Pastry" Recipe replaces the traditional laminated Danish pastry with my really easy 60 Second Brioche coupling it with the Viennese Braid technique …
From pastrieslikeapro.com


EASY VIENNESE CHOCOLATE RASPBERRY TORTE - KARO
Directions. Preheat oven to 350 ° F.; Combine chocolate chips and butter in a microwave-safe container. Microwave on HIGH (100%) for 70 seconds; stir until melted and smooth.
From karosyrup.com


CHOCOLATE TORTE (TORTA CAPRESE) RECIPE - NYT COOKING
3 days ago Set a large heatproof bowl over a pot of barely simmering water. Be sure the water doesn’t touch the bottom of the bowl. Add the chocolate and butter to the bowl and heat, …
From cooking.nytimes.com


WIENER NUSSTORTE (VIENNESE WALNUT TORTE) - TASTYCOOKING.RECIPES
Instructions Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, beat together the egg yolks and granulated sugar until thick and pale.
From tastycooking.recipes


Related Search