Easy Velveeta Buffalo Chicken Dip Recipes

EASY VELVEETA BUFFALO CHICKEN DIP

Steps:

• Mix Velveeta, hot pepper sauce and chicken in large microwaveable bowl.
• Microwave on high 5 minutes, or until Velveeta is melted, stirring after 3 minutes. (Microwaves vary, so check frequently).
• Stir in remaining ingredients.
• Serve with celery sticks, tortilla chips, or crackers.
• Note: This can also be made in the crock pot. Also, you can eliminate the 'strings' on celery sticks by lightly peeling the celery with a vegetable peeler.

EASY BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce over medium heat.
• Stir in cream cheese and ranch dressing. Continue cooking and stirring, until the cream cheese is melted.
• Mix in the cheddar cheese (or Velveeta), heating and stirring until it is melted.
• Set aside to cool.
• Freezing Directions:.
• Put dip in rigid container(s) or freezer bag(s) based on how you will serve it: single servings as a snack, or all of it in one container/bag for a group/family serving. Seal, label and freeze.
• Serving Directions:.
• Thaw dip in the refrigerator.
• Heat in the microwave until hot and bubbly.
• Serve with tortilla chips or Ritz crackers. OR for a group or party, put the warmed dip in a slow cooker on low to keep it warm.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.