Easy Vegetarian Soup Recipes

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VEGETARIAN VEGETABLE SOUP



Vegetarian Vegetable Soup image

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon butter
1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cups frozen mixed vegetables
1 tablespoon sugar
1/4 teaspoon ground marjoram
1/8 teaspoon pepper
Seasoned salad croutons

Steps:

  • In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.

Nutrition Facts : Calories 125 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 635mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 6g fiber), Protein 5g protein.

EASY VEGETARIAN SOUP



Easy Vegetarian Soup image

I made this recipe up because I needed a quick easy soup and my daughter had just turned vegetarin. You can use what you have in the refrigerator or in the garden. Very adaptable.

Provided by decimaldancer

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 cans small white beans
1 -2 clove garlic
1 onion
3 chopped carrots
2 -3 stalks chopped celery
1/2 chopped red pepper
1 cup frozen corn (optional)
1 cup frozen peas (optional)
1 can chopped tomatoes
2 cups V8 vegetable juice
2 vegetable bouillon cubes (or 1 1/2 C canned)
4 -6 cups water
1 tablespoon basil
1 teaspoon tarragon
1 teaspoon rosemary
salt (optional)

Steps:

  • Saute garlic, onion, carrots, celery and red pepper until just barely cooked.
  • Mix with the beans in a large pot.
  • Add canned tomatoes with juice, V8 juice, vegetable boullion, herbs and water.
  • Heat to boiling, reduce heat and simmer for 1/2 to 1 hour.
  • Add frozen vegetables (optional) and bring to another boil.
  • Simmer 15 minutes.

Nutrition Facts : Calories 51.3, Fat 0.3, SaturatedFat 0.1, Sodium 200.1, Carbohydrate 11.6, Fiber 2.9, Sugar 6.9, Protein 1.7

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