CROCK POT VEGETABLE SOUP
If you love easy, then this homemade Crock Pot Vegetable Soup is for you! Simple ingredients help create this filling and flavorful soup.
Provided by Brandie @ The Country Cook
Categories Main Course Soup
Time 7h15m
Number Of Ingredients 18
Steps:
- In a large pan over medium heat, add olive oil, onions, and celery. Cook until onions are translucent. Add in minced garlic for about 30 seconds and remove from heat.
- Place all veggies in a large crockpot.
- Cover with vegetable broth.
- Add 2 bay leaves on top and add salt, pepper, dried basil, and oregano.
- Cook on high, stirring occasionally, for 6 to 7 hours, or until potatoes are softened. Add additional salt and pepper, to taste.
- Ladle into bowls and serve warm.
- Top with freshly chopped parsley if desired.
Nutrition Facts : Calories 181 kcal, Carbohydrate 33 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 7 g, Sugar 7 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY VEGETABLE SOUP / CROCK POT (OR NOT!)
You can easily make this soup on the stovetop, or in a crockpot. Adjsut the vegetables to your liking.
Provided by PalatablePastime
Categories Vegetable
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Cooks Note: Rinse the leek well in a basin of water to remove any possible grit.
- Crock Pot Cooking Directions: Add all ingredients (except macaroni and Parmesan cheese) to crock pot and stir. Cover and cook on low for 8-10 hours. At end of cooking time, add macaroni to crock pot and cook on high until noodles are tender, or just add hot cooked noodles at the end of cooking (along with Parmesan cheese).
- Saute leek and celery in olive oil in a soup pot or dutch oven until soft, 10 minutes or so.
- Add the garlic and seasonings and stir until very fragrant.
- Stir in the stock and spaghetti sauce and heat to a boil.
- Add turnips, carrots and green beans, reducing the heat to a simmer. Season the stock with salt, pepper and hot sauce (to your liking) at this time. Cook covered for one hour, stirring occasionally.
- Stir in the frozen corn, frozen peas, and red bell pepper. If you want to add frozen meatballs or chopped cook beef, etc., do it now. Simmer, covered, for about 15 minutes. If you do add meat, you may want to add some more water or stock so the soup doesn't get too thick.
- Stir in the uncooked macaroni and cook until tender, 7-12 minutes, depending on what kind of macaroni it is (use package directions for cooking time).
- Adjust your seasonings one last time. Add water if you want the soup more brothy.
- Serve with a sprinkling of grated parmesan cheese on top, if desired.
Nutrition Facts : Calories 290.2, Fat 7.8, SaturatedFat 1.4, Cholesterol 1.7, Sodium 461.6, Carbohydrate 49.9, Fiber 8.5, Sugar 15.9, Protein 7.7
More about "easy vegetable soup crock pot or not recipes"
EASY VEGETABLE SOUP / CROCK POT (OR NOT!) RECIPE
From recipezazz.com
Servings 8Calories 741 per serving
10 BEST SIMPLE VEGETABLE SOUP CROCK POT RECIPES
From yummly.com
EASY SLOW COOKER VEGETABLE SOUP RECIPE - EATING ON A …
From eatingonadime.com
EASY CROCK POT VEGETABLE SOUP
From pocketchangegourmet.com
30 CRAZY EASY CROCK POT VEGETABLE RECIPES FOR YOUR …
From parade.com
BEST COOKING CARROT RECIPES: EASY VEGETABLE SOUP / CROCK POT (OR …
From worldbestcarrotrecipes.blogspot.com
7 CAN CROCK POT VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY VEGETABLE SOUP / CROCK POT (OR NOT!) RECIPE
From recipezazz.com
EASY CROCK POT BEEF VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY VEGETABLE SOUP / CROCK POT (OR NOT!) RECIPE
From recipezazz.com
EASY CROCK POT VEGETABLE SOUP | THE BLOND COOK
From theblondcook.com
EASY VEGETABLE SOUP / CROCK POT (OR NOT!) RECIPE
From recipezazz.com
54 EASY CROCK POT SOUP RECIPES - EATING ON A DIME
From eatingonadime.com
EASY VEGETABLE SOUP / CROCK POT (OR NOT!) RECIPE
From recipezazz.com
EASY VEGETABLE SOUP / CROCK POT (OR NOT!) RECIPE
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love