EASY VEGAN CHILI
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Provided by ortmannnicole888
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 53m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
- Divide chili among 4 bowls and sprinkle with chives.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 89.7 g, Fat 9.4 g, Fiber 27 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 905.7 mg, Sugar 15.6 g
SPICY VEGAN CHILI
Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.
Provided by karkar
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a pot over medium-high heat. Saute bell pepper, onion, and jalapeno peppers until tender, about 3 minutes. Add chili powder, salt, cumin, and garlic. Cook, stirring occasionally, for about 10 minutes, making sure chili powder does not burn.
- Stir tomatoes, beans, water, and rice into the pot. Bring to a boil. Reduce heat to low, cover, and simmer until rice is fully cooked, about 20 minutes. Check every 10 to 15 minutes if extra water is needed; add 1/4 cup at a time.
- Stir corn and pepper into the chili and cook until heated through, about 5 minutes. Serve with vegan cheese.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 52.8 g, Fat 11.1 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 1405.2 mg, Sugar 3.3 g
30-MINUTE CHILI
Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day affair-cooking the beans from scratch, toasting the spices, and letting the chili simmer nice and slow for hours. And then there are days I just need to get dinner on the table. This easy vegan chili recipe is for those occasions, when delicious and fast are both the order of the day. Serve this 30-minute wonder with rice or pasta for an extra-hearty dinner.
Categories Soups & Stews/">Soups & Stews
Time 30m
Number Of Ingredients 12
Steps:
- In a Dutch oven cook onions and bell peppers over medium 5 minutes or until softened, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking.
- Stir in chili powder, oregano, cumin, and garlic; cook 1 minute. Add beans, tomatoes, and broth. Bring just to boiling over medium-high; reduce heat. Simmer, partially covered, 20 minutes or until tomatoes start to break down and mixture is slightly thick.
- Season with salt and black pepper. If desired, serve chili over rice.
More about "easy vegan spice thins no chill time recipes"
SPICE CAKE - CONNOISSEURUS VEG
From connoisseurusveg.com
MOM’S EASY VEGAN CHILI RECIPE (5-INGREDIENTS!) - WOW, …
From wowitsveggie.com
EASY THREE BEAN CHILI RECIPE - THE SIMPLE VEGANISTA
From simple-veganista.com
EASY VEGETARIAN CHILI RECIPE (VEGAN CHILI!) - THE ENDLESS …
From theendlessmeal.com
EASY 30-MINUTE VEGAN CHILI RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
EASY VEGETARIAN CHILI RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY VEGAN CHILI RECIPE - FROM MY BOWL
From frommybowl.com
EASY INSTANT POT CHILI (VEGAN, OIL-FREE) - MINIMALIST BAKER …
From minimalistbaker.com
Ratings 26Calories 259 per servingCategory Entree
- Turn on the sauté function on your Instant Pot* (to the default "Normal" — not high or low). Once hot, add water, onion, garlic, jalapeño, and red bell pepper. Season with a healthy pinch each salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently, or until onion is translucent and fragrant. Add a little bit more water as needed to prevent sticking.*See notes for stovetop instructions.
- Turn off the sauté function by pressing "Cancel." Then add diced sweet potato, chili powder, cumin, and smoked paprika, and stir.
- Add diced tomatoes, tomato paste, kidney beans (slightly drained), black beans (slightly drained), vegetable broth (or water), coconut sugar, and another healthy pinch of sea salt and black pepper.
- Put on the Instant Pot lid and turn to seal. Pressure cook on HIGH for 20 minutes. Once the timer goes off, let the steam release naturally, or carefully press the quick release if in a hurry. NOTE: To keep this chili thick, we add less liquid so it is possible you may get a burn message. It is unlikely, but if it happens, leave it be for 1-2 minutes to see if the burn message fixes itself. Otherwise, take note of the remaining time, press cancel, quick release pressure, add 1/2 cup more broth or water, and return to pressure cook for the remaining time. Repeat if needed.
15 EASY VEGAN RECIPES
VEGETARIAN CHILI RECIPE - PINCH OF YUM
From pinchofyum.com
HOMEMADE CHILI SEASONING RECIPE MIX - VEGAN IN THE FREEZER
From veganinthefreezer.com
THE BEST VEGAN CHILI RECIPE - WHITNEYBOND.COM
From whitneybond.com
HEARTY VEGAN CHILI (OIL-FREE) - THE VEGAN 8
From thevegan8.com
BEST VEGAN CHILI RECIPE - HOW TO MAKE EASY VEGAN CHILI - DELISH
From delish.com
15 VEGAN CHILI RECIPES
From allrecipes.com
INSTANT POT MEATLESS EASY VEGAN CHILI RECIPE - FOOD FAITH FITNESS
From foodfaithfitness.com
EASY HOMEMADE VEGAN CHILI • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
TABITHA BROWN SHARES HER FAVORITE VEGAN CHILI RECIPE, JUST IN TIME …
From vogue.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love