Easy Vegan French Toast Recipes

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EASY VEGAN FRENCH TOAST



Easy Vegan French Toast image

Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.

Provided by terpgirl23

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 ½ cups soy milk
2 tablespoons all-purpose flour
1 teaspoon white sugar
1 teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread, or more as needed

Steps:

  • Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
  • Heat oil in a skillet over medium-high heat.
  • Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Nutrition Facts : Calories 331 calories, Carbohydrate 45.7 g, Fat 11.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 433.7 mg, Sugar 11.6 g

VEGAN FRENCH TOAST



Vegan French Toast image

A delicious recipe for vegan French toast. Spice it up with 1/3 teaspoon nutmeg, cloves, or 1/4 teaspoon pumpkin pie spice. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor. Add fresh berries or crushed nuts to the mix if you wish for even more variety. Of course, finish it off with a drizzle of maple syrup for an amazing dairy-free, egg-free, vegan breakfast.

Provided by Xena Moroni

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 7

1 cup soy milk
2 tablespoons all-purpose flour
1 tablespoon nutritional yeast
1 teaspoon raw sugar
1 teaspoon vanilla extract
⅓ teaspoon ground cinnamon
4 slices bread

Steps:

  • Whisk soy milk, flour, nutritional yeast, sugar, vanilla extract, and cinnamon together in a bowl; transfer to a rimmed plate or shallow dish. Dip both sides of each bread slice in soy milk mixture.
  • Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 42.7 g, Fat 4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 0.6 g, Sodium 404.9 mg, Sugar 9.3 g

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