Easy Vanilla Poppy Seed Bread Diabetic Changes Given Recipes

EASY VANILLA POPPY SEED BREAD (DIABETIC CHANGES GIVEN)

Steps:

• Preheat oven to 350.
• Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
• In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
• Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
• Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

LEMON POPPY SEED BREAD

Steps:

• Mix together the eggs, sugar, milk, oil, poppy seeds, and extracts.
• Sift together the flour, salt and baking powder. Add this to the egg mixture.
• Mix together 1-2 minutes.
• Preheat oven to 350°F
• Pour batter into 2 greased bread pans.
• Bake 1 hour at 350°F.
• Just before it's done, make the glaze. Mix powdered sugar, orange juice and extracts.
• Remove loaves from oven.
• Pour glaze over loaves while still in the pans.
• Cool for 30 minutes, remove from pans and cool on racks.

LEMON POPPY SEED SWEET BREAD

Steps:

• Place all ingredients in the machine. Program for Bread, Sweet, or Basic White Bread, and press start.

NORMA'S POPPY SEED BREAD

Steps:

• Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
• Sift the flour, baking powder and salt together.
• Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.