Easy Vanilla Poppy Seed Bread Diabetic Changes Given Recipes

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EASY VANILLA POPPY SEED BREAD (DIABETIC CHANGES GIVEN)



Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) image

Make and share this Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) recipe from Food.com.

Provided by Annacia

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
1 cup sugar (or 1/4C sugar and 3/4 C Splenda)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons poppy seeds
2 eggs or 1/2 cup Egg Beaters egg substitute
1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350.
  • Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
  • In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
  • Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
  • Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

Nutrition Facts : Calories 323.1, Fat 10, SaturatedFat 5.2, Cholesterol 63.7, Sodium 305.7, Carbohydrate 51.3, Fiber 1.3, Sugar 20.6, Protein 6.9

LEMON POPPY SEED BREAD



Lemon Poppy Seed Bread image

Make and share this Lemon Poppy Seed Bread recipe from Food.com.

Provided by Meg Sweetland Baker

Categories     Quick Breads

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 16

3 eggs
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cups olive oil
1 1/2 tablespoons poppy seeds
1 1/2 tablespoons vanilla extract
1 1/2 tablespoons almond extract
1 1/2 tablespoons lemon extract
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 cup powdered sugar
1/4 cup orange juice
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 1/2 teaspoons lemon extract

Steps:

  • Mix together the eggs, sugar, milk, oil, poppy seeds, and extracts.
  • Sift together the flour, salt and baking powder. Add this to the egg mixture.
  • Mix together 1-2 minutes.
  • Preheat oven to 350°F
  • Pour batter into 2 greased bread pans.
  • Bake 1 hour at 350°F.
  • Just before it's done, make the glaze. Mix powdered sugar, orange juice and extracts.
  • Remove loaves from oven.
  • Pour glaze over loaves while still in the pans.
  • Cool for 30 minutes, remove from pans and cool on racks.

Nutrition Facts : Calories 324.4, Fat 14.1, SaturatedFat 2.4, Cholesterol 34.3, Sodium 222.2, Carbohydrate 44.6, Fiber 0.6, Sugar 29.1, Protein 3.6

SWEET POTATO SCONES, THE BEST (DIABETIC CHANGES GIVEN)



Sweet Potato Scones, the Best (Diabetic Changes Given) image

Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.

Provided by Annacia

Categories     Scones

Time 26m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/4 cup packed brown sugar (1/8 c Splenda Brown Sugar)
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
3/4 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter (Heart Healty Margarine)
1 egg, lightly beaten (1/4 c EggBeaters)
1 cup mashed sweet potatoes
1/3 cup low-fat buttermilk

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, pumpkin pie spice, salt and baking soda.
  • Cut in butter until mixture resembles coarse crumbs.
  • In a small bowl, whisk the egg, sweet potatoes and buttermilk; add to dry ingredients just until moistened.
  • Turn onto a lightly floured surface; with lightly floured hands, knead dough 10-12 times.
  • Pat into an 8-in. circle.
  • Cut into eight wedges.
  • Separate wedges and place 1 in apart on a baking sheet lightly coated with nonstick cooking spray.
  • Bake at 400° for 16-21 minutes or until golden brown.
  • Cool on a wire rack for 5 minutes. Serve warm.

NORMA'S POPPY SEED BREAD



Norma's Poppy Seed Bread image

This recipe makes 2 loaves of delicious bread. People come to Norma's to just buy this bread. Norma's has three locations in Pensacola, FL. This bread is really good! After Nimz's review, I had to add...I usually half the poppy seed amount...I can't afford to use that many poppy seeds...however, Norma's original recipe, and the one that people line up for, has the full cup in the two loaves!

Provided by breezermom

Categories     Quick Breads

Time 1h5m

Yield 2 loaves

Number Of Ingredients 9

2 cups sugar
1 1/2 cups vegetable oil
4 eggs
1 (13 ounce) can evaporated milk
1 teaspoon vanilla extract
4 cups flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup poppy seed

Steps:

  • Combine the sugar, oil, eggs, evaporated milk and vanilla in a mixing bowl and beat until smooth.
  • Sift the flour, baking powder and salt together.
  • Add to the sugar mixture and mix well. Add the poppy seeds and mix well. Spoon into 2 greased loaf pans. Bake at 325 degrees for 50 to 60 minutes.

POPPY SEED BREAD III



Poppy Seed Bread III image

We usually make this bread around Christmas time, but it's good anytime!

Provided by Shirley M.

Categories     Bread     Quick Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 16

3 cups all-purpose flour
2 ¼ cups white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons salt
1 ½ cups milk
1 ½ teaspoons vanilla extract
3 eggs
1 ⅛ cups vegetable oil
1 ½ tablespoons poppy seeds
1 ½ teaspoons butter flavored extract
1 ½ teaspoons almond extract
¼ cup orange juice
¾ cup white sugar
½ teaspoon vanilla extract
½ teaspoon butter flavored extract
½ teaspoon almond extract

Steps:

  • Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  • Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  • To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 38.2 g, Cholesterol 24.5 mg, Fat 11.6 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 1.8 g, Sodium 191.3 mg, Sugar 26.1 g

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