Easy Vanilla Latte Pudding Pie Recipes

VANILLA PUDDING PIE

Steps:

• Whisk together pudding mixes and milk until thick and creamy.
• Pour into crust.
• Chill until firm.
• Top with whipped cream, if desired.

VANILLA LATTE

Steps:

• Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

VANILLA CUSTARD PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix graham cracker crumbs, 1/4 cup sugar, and 1/3 cup melted butter in a bowl; press mixture into a 9-inch pie dish to form a crust.
• Bake in preheated oven until firm, 5 to 10 minutes.
• Whisk milk, 1/2 cup sugar, cornstarch, flour, and salt in a saucepan over medium heat; bring to a boil, stirring constantly. Boil for 2 minutes, then add egg yolks while continuously stirring. Continue to cook and stir until thickened, about 1 minute more, and remove from heat. Stir in 1 tablespoon butter and vanilla extract. Allow vanilla mixture to cool for 10 minutes before pouring into prepared crust. Let pie come to room temperature.
• Preheat oven to 425 degrees F (220 degrees C).
• Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the meringue will form sharp peaks. Spread meringue over vanilla pudding.
• Bake in preheated oven until lightly browned, about 5 minutes. Let cool to room temperature.
• Refrigerate for about 3 hours before serving.

EASY VANILLA LATTE PUDDING PIE

Steps:

• Beat pudding mixes, milk, coffee and vanilla in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
• Pour into crust.
• Refrigerate 3 hours or until firm.

NANA'S EASY PEACH PUDDING PIE

Steps:

• Spread half the peach pie filling onto bottom of crust.
• Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
• Refrigerate 3 hours or until firm.

HEALTHY LIVING EASY VANILLA LATTE PUDDING PIE

Steps:

• Beat pudding mixes, milk, coffee and vanilla in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
• Pour into crust.
• Refrigerate 3 hrs. or until firm.

EASY VANILLA PUDDING

Steps:

• Mix sugar, cornstarch, and salt into a saucepan. Gradully stir in milk.
• Bring to a boil over medium heat. Boil 1 minute, sitrring constantly.
• Remove from heat. Stir in butter and vanilla. Chill.

EASY BANANA-VANILLA PUDDING PIE

Steps:

• Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
• Spread 1-1/2 cups pudding onto bottom of crust; top with bananas.
• Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over banana layer in crust.
• Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.