Easy Vanilla Ice Cream Recipes
EASY HOMEMADE VANILLA ICE CREAM RECIPE
Try this Easy homemade vanilla ice cream recipe! It is so creamy and delicious. Plus, you don't need an ice cream maker for this easy ice cream recipe! This easy vanilla ice cream recipe is so simple to make. Everyone is going to love it!
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place sweetened condensed milk, heavy whipping cream and vanilla in a large mixing bowl.
- Beat with a whisk for 3-5 minutes or until stiff.
- Fold into a loaf pan or shallow baking dish and freeze for 6 hours or overnight.
- Scoop into cones or bowls as desired. Store covered in the freezer.
Nutrition Facts : Calories 299 kcal, Carbohydrate 23 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 78 mg, Sodium 68 mg, Sugar 21 g, ServingSize 1 serving
EASY VANILLA ICE CREAM
A traditional creamy and cold treat - eat on its own, or dollop on apple pie
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Snack
Time 30m
Yield Serves 4 generously
Number Of Ingredients 2
Steps:
- To churn in a machine: In a bowl, mix the ingredients well together. Churn in the ice-cream machine until scoopable. Transfer to a freezer container and freeze until needed.
- To churn by hand: Mix the ingredients in a bowl and freeze in the bowl for about 90 mins until it starts to freeze around the edges. Stir well then repeat the process twice more until the mix is smooth and frozen. Freeze in a suitable container until needed.
Nutrition Facts : Calories 498 calories, Fat 46 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
EASY VANILLA ICE CREAM - PRINTABLE RECIPE
This vanilla ice cream is SO luxurious, creamy and indulgent - you'd NEVER guess how quick and easy it is to make!
Provided by Emma Mason
Categories Frozen Treats
Time 30m
Number Of Ingredients 9
Steps:
- Line your loaf tin (if using) and set up your ice cream churner. Then mix the cream and milk together in a jug.
- Whisk in the icing sugar and salt until dissolved.
- Whisk through the vanilla paste until mixed evenly throughout the mixture.
- Pour into your ice cream churner and let it do it's thing for 20-25 mins until thickened.
- Tip the ice cream into your prepared loaf tin and wrap well (or plastic tub). Freeze completely before serving.
Nutrition Facts : Calories 257 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 104 grams sodium, Sugar 16 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
SIMPLE VANILLA ICE CREAM
This is such a simple, easy to make vanilla ice cream. My family has loved it for as long as I can remember. The original recipe came from the instruction sheet for my very first electric ice cream machine, and I've kept it, even though I'm now on my third machine. I recently made it for friends, after not having made any for about 5 years. There's no cooking. Time does not include churning time in the machine since each machine will be different, nor do the ingredients include the ice and salt for the machine. Use the best vanilla possible for the very best flavor.
Provided by Sandaidh
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Thoroughly mix all ingredients together.
- Freeze using ice cream machine.
EASY VANILLA ICE CREAM
Three ingredients and an ice cream freezer are all you need for this creamy creation. "My husband is diabetic and we both love ice cream, so we came up with this recipe," Judy Vahs writes from her Marshall, Michigan home. "We top scoops with fresh fruit, nuts or cereal.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 servings.
Number Of Ingredients 3
Steps:
- In a large bowl, whisk all ingredients until blended and thickened. Freeze in an ice cream freezer according to the manufacturer's directions. , Transfer to a freezer container. Cover and freeze for 1 hour or until firm.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 264mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 7g protein.
VANILLA ICE CREAM
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Provided by Ginger
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Time 3h30m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
- Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
- Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g
VERY EASY VANILLA ICE CREAM
This has to be the most classic of all ice creams and even complete novices will find it a doddle. Please note that because of the sugar content in condensed milk, this recipe is not suitable for ice cream makers.
Categories Quick and Easy recipes Ice cream, granitas, sorbets Life in the Freezer
Yield Serves 8-10 (Makes 2½ pints/1.5 litres)
Number Of Ingredients 4
Steps:
- Simply put everything into a bowl and use an electric hand whisk to mix all the ingredients thoroughly. Then pour the mixture into the polythene freezer box and place it in the coldest part of the freezer. After about 2 hours, or when the edges are starting to freeze, remove it and use the hand whisk to give it another good mix and break down any ice crystals. Return to the freezer, then repeat the whisking after 3 more hours. Finally return it to the freezer for a further 6-8 hours, by which time it should be at serving consistency. If you've made it a long time ahead, and it's very hard, transfer it to the main body of the fridge for 30 minutes to soften enough to scoop.
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- Pour 1 cup of the cream into a saucepan and add the sugar, salt. Scrape the seeds of the vanilla bean into the pot and then add the vanilla pod to the pot. Warm the mixture over medium heat, just until the sugar dissolves. Remove from the heat and add the remaining cream, milk, and vanilla extract (if using extract). Stir to combine and chill in the refrigerator.
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- Place cream and milk in a large saucepan over a medium-high heat. Scrape vanilla seeds from bean and add seeds and bean to pan. Bring just to the boil, then remove from heat and set aside for 5 minutes for flavour to infuse. Remove vanilla bean (see tip).
- Meanwhile, beat egg yolks and sugar together in the large bowl of a stand mixer until thick and pale. Gradually beat in warm cream mixture, then clean the saucepan.
- Pour mixture back into saucepan. Using a spatula, stir constantly over medium-low heat for 15 minutes or until mixture thickens and coats the back of a spoon.
- Strain mixture into a bowl. Cover with plastic wrap directly onto the surface of the mixture to prevent a skin forming. Set aside for 30 minutes, then chill in the fridge for 2 hours.
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