Easy Vanilla Glaze Recipes

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BASIC SUGAR GLAZE



Basic Sugar Glaze image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Categories     Dessert     No-Cook

Number Of Ingredients 3

1 1/2 cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

FAST AND EASY WHITE VANILLA COOKIE GLAZE RECIPE



Fast and Easy White Vanilla Cookie Glaze Recipe image

Almost any cookie, cupcake, or brownie recipe gets even yummier when you put this vanilla glaze on top. It only takes three ingredients.

Provided by John Mitzewich

Categories     Dessert     Sauce     Ingredient

Time 5m

Number Of Ingredients 3

1 cup powdered sugar
1 1/2 tablespoons milk
1/2 teaspoon​ vanilla extract

Steps:

  • Pour over your baked goods and enjoy!

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 5 g, Fat 0 g, ServingSize 1/2 cup (24 servings), UnsaturatedFat 0 g

BASIC VANILLA BUTTERCREAM GLAZE RECIPE



Basic Vanilla Buttercream Glaze Recipe image

A basic vanilla buttercream glaze recipe is a must for every baker! If you want something a little more than a powdered sugar and water glaze, this is the recipe for you. Creamy, buttery and so very simple!

Provided by Kathleen • The Fresh Cooky 2021

Categories     Frosting

Time 5m

Number Of Ingredients 4

6 tablespoons butter (melted (salted or unsalted may be used, if using unsalted add a pinch of salt))
3 cups powdered sugar
2 teaspoons vanilla extract (see additional extract suggestions in notes)
3-4 tablespoons heavy cream (half and half, whole milk may be substituted)

Steps:

  • In a large mixing bowl or bowl of a stand mixer, add all ingredients, beat on low until combined. Increase speed to medium-high and beat until smooth.
  • At this point it's a light, airy, buttercream, which is perfect to ice a cake or quick bread, but keep reading to see how to make this into a pourable icing.
  • Simply place buttercream glaze into a microwave safe bowl and heat for 30 seconds, stirring until desired pourable consistency.

Nutrition Facts : ServingSize 1 ounces, Calories 133 kcal, Carbohydrate 21 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 36 mg, Sugar 20 g, UnsaturatedFat 2 g

BASIC VANILLA GLAZE



Basic Vanilla Glaze image

This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.

Provided by Delish

Categories     Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • In a small bowl, combine ingredients; mix until smooth.
  • Let stand for 5 minutes.

Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

VANILLA GLAZE



Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

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